Arugula Rocket Salad With Warm Bacon And Apple Vinaigrette Recipes

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360 ROCKET SALAD (ARUGULA)



360 Rocket Salad (Arugula) image

Make and share this 360 Rocket Salad (Arugula) recipe from Food.com.

Provided by Cook4_6

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup walnut pieces
4 cups arugula (tightly packed)
1/2 cup gorgonzola
1 granny smith apple, cored and thinly sliced
1/2 cup walnut oil
1/2 cup apple cider vinegar
2 large shallots, chopped
4 garlic cloves, chopped
salt
fresh ground black pepper
1 1/2 tablespoons calvados or 1 1/2 tablespoons other apple brandy

Steps:

  • For the Apple Cider Dressing:
  • Combine oil, vinegar, shallots, garlic and salt and pepper to taste in jar or bowl.
  • Add Calvados and shake in jar or whisk well in bowl. (Makes 1 1/4 cups).
  • For the Salad:
  • Toast walnuts on baking sheet at 350 degrees until lightly browned, about 10 minutes. Combine walnuts, arugula, cheese and apple slices in large salad bowl. Toss with dressing and serve.

Nutrition Facts : Calories 355.1, Fat 34.3, SaturatedFat 5, Cholesterol 8.4, Sodium 163.3, Carbohydrate 8.6, Fiber 2.1, Sugar 3.3, Protein 6.1

ARUGULA (ROCKET) SALAD WITH WARM BACON AND APPLE VINAIGRETTE



Arugula (Rocket) Salad With Warm Bacon and Apple Vinaigrette image

I really enjoy arugula and apples. I got this recipe from "Pacific Passions Cookbook" by Karen Barnaby. You can substitute watercress or escarole for arugula if not available

Provided by Ashley U

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 bunches arugula, trimmed, washed and dried
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons vegetable oil
8 slices bacon
1 small apple, peeled, cored and thinly sliced

Steps:

  • Place the arugula in a large bowl.
  • Add the apple cider vinegar, salt and pepper and toss well; set aside.
  • Heat the vegetable oil in a frying pan on medium heat.
  • Add the bacon and cook until just crisp.
  • Add the apple slices and heat through.
  • Pour immediately over the arugula and toss well.
  • Divide among 4 heated plates and serve immediately.

Nutrition Facts : Calories 313.5, Fat 30.7, SaturatedFat 8.1, Cholesterol 30.8, Sodium 523.7, Carbohydrate 4.1, Fiber 0.7, Sugar 2.8, Protein 5.3

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