ARUGULA & RICOTTA CALZONES
This came from the Bon Appetit website. I want to try it, so I'm posting it here for safe-keeping. ZWT 3: Italian
Provided by lucid501
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Cook garlic in oil in a 12-inch heavy skillet over moderate heat for 1 to 2 minutes, until golden. Add arugula and cook, stirring frequently, until wilted, 2 to 3 minutes. Drain arugula and remove as much water as possible, then coarsely chop.
- Stir together ricotta, mozzarella, Parmigiano-Reggiano, yolk, salt, and pepper until blended. Stir arugula into mixture.
- Quarter pizza dough, then roll out each piece into an 8-inch round with a rolling pin. Put one fourth of cheese filling (about 1/3 cup) in center of 1 round and fold dough in half to enclose filling and form a semicircle. Press edges together to seal.
- Beginning at 1 end and working toward the other, stretch sealed edge outward, pinching and rolling edge to form a rope, and transfer to baking sheet. Make 3 more calzones in same manner, transferring to baking sheet.
- Bake calzones until golden and puffed, 12 to 15 minutes. Remove from oven and cool on baking sheet 5 minutes before serving.
Nutrition Facts : Calories 231.9, Fat 19.1, SaturatedFat 8.1, Cholesterol 92.7, Sodium 368.7, Carbohydrate 3.6, Fiber 0.6, Sugar 1.1, Protein 12.1
SPINACH AND RICOTTA CALZONE
Make and share this Spinach and Ricotta Calzone recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 50m
Yield 1 calzone, 1 serving(s)
Number Of Ingredients 14
Steps:
- DOUGH.
- In a small mixing bowl, whisk together yeast, warm water, sugar and olive oil. Let sit for about 3 minutes to fully dissolve and activate the yeast.
- In a large mixing bowl, whisk together flour and salt.
- With a rubber spatula, gradually mix the yeast mixture into the flour until just combined and dough barely holds together. Turn the dough out onto a clean counter surface dusted with flour.
- Knead the dough with flour-dusted hands until the dough has become smooth and elastic, about 10 minutes. The surface should be tight and silky and bounce back slightly when pressed. Lightly grease a large mixing bowl with olive oil and place the dough in it.
- Cover the bowl tightly with plastic wrap and set in a warm place to rise until doubled in size, 1 to 2 hours.
- Once doubled, punch the dough down and divide it into 2 equal pieces. Knead each 1 slightly to form a uniform ball. Set aside and cover them with a kitchen towel or plastic wrap to rest for 30 minutes.
- Cook's Note: Dough can be made the day before and refrigerated overnight once it is divided. Keep covered tightly in plastic wrap or in a sealed food storage bag.
- Yield: 2 dough balls
- Preheat oven to 450 degrees F.
- Lightly dust the work surface and rolling pin with flour. Roll the dough out into an 8 by 11-inch oval.
- In a medium bowl, mix the spinach, ricotta, and mozzarella and season with salt and pepper, to taste.
- Place all the filling on 1 half of the dough leaving a 3/4-inch border along the edge.
- Fold the remaining dough over the filling until the edges line up and pinch the edges together to seal. Gently roll the pinched edges under to form a decorative rim.
- Place the calzone on a baking sheet dusted with cornmeal and brush the top with olive oil.
- Bake until golden brown and the center is hot and melted, 25 minutes, rotating midway through cooking.
Nutrition Facts : Calories 1669.1, Fat 76, SaturatedFat 26.8, Cholesterol 125.5, Sodium 3958.5, Carbohydrate 188.2, Fiber 12.2, Sugar 6.7, Protein 59.3
More about "arugula ricotta calzones recipes"
LEMON RICOTTA PASTA WITH ARUGULA | OLIVE & MANGO
Web Apr 13, 2021 Directions Cook pasta according to package instructions until al dente, reserving 1 cup of cooking water. Drain pasta and set aside. …
From oliveandmango.com
Servings 4-6Category Mains
From oliveandmango.com
Servings 4-6Category Mains
See details
ITALIAN CALZONE RECIPE WITH RICOTTA CHEESE AND PROSCIUTTO
Web To prepare the calzone: Preheat the oven to 400°F. When the dough has risen, oil four (12-inch) baking pans. Dust the dough with flour, and begin to knead it open with your hands. Lay the opened dough out in the baking …
From eataly.com
From eataly.com
See details
INCREDIBLE HOMEMADE CALZONE | THE RECIPE CRITIC
Web Feb 24, 2020 Add filling onto half of the circle, leaving a 1 inch border- ricotta, sausage and veggies, cheese, pepperoni, and olives. Fold over the pizza dough so the curved edges line up and pinch together to seal. Use …
From therecipecritic.com
From therecipecritic.com
See details
EASY CALZONE RECIPE - NATASHASKITCHEN.COM
Web Sep 15, 2020 Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of …
From natashaskitchen.com
From natashaskitchen.com
See details
HOMEMADE ITALIAN CALZONE RECIPE - THE SLOW ROASTED …
Web Dec 4, 2021 Prepare pizza dough. Divide into four sections and bring to room temperature. In a medium bowl, stir together ricotta, parsley, basil, parmesan, black pepper, and ½ cup of grated mozzarella. Stir to …
From theslowroasteditalian.com
From theslowroasteditalian.com
See details
SPINACH-RICOTTA CALZONE RECIPE | KING ARTHUR BAKING
Web Let the calzone rest, uncovered, for 30 minutes, while you preheat your oven to 450°F. Bake the calzone for 18 to 22 minutes, until they're golden brown. Remove the calzone from the oven, and slice into pieces to …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BEST GIADA'S CALZONES RECIPES | FOOD NETWORK CANADA
Web Oct 1, 2018 Heat the olive oil over medium-high heat in a medium-sized, heavy skillet. Add the sausage and cook until crumbled and golden, about 5 minutes. Add the arugula and …
From foodnetwork.ca
2.8/5 (35)Total Time 30 minsServings 4-6
From foodnetwork.ca
2.8/5 (35)Total Time 30 minsServings 4-6
See details
GEMELLI WITH ASPARAGUS, RICOTTA, ARUGULA, AND LEMON ZEST RECIPE
Web Aug 9, 2018 Pasta should be fully softened, but retain a slight bite in the center. Drain pasta, reserving 2 cups of cooking liquid. Immediately transfer pasta to empty sauce pot …
From seriouseats.com
From seriouseats.com
See details
PEPPERONI CALZONE RECIPE - SIMPLY RECIPES
Web Feb 9, 2022 Leave a 1/2-inch boarder around the edge the dough so you can seal it later. Add about a tablespoon of marinara sauce on one half of the dough circle. Top the sauce …
From simplyrecipes.com
From simplyrecipes.com
See details
KALE & RICOTTA CALZONES WITH BLOOD ORANGE & ARUGULA SALAD
Web While the calzones continue to bake, to make the vinaigrette, season the shallot-lemon juice mixture with salt and pepper; slowly whisk in 2 tablespoons of olive oil until well …
From blueapron.com
From blueapron.com
See details
RICOTTA CALZONES WITH SAUSAGE - TASTE AND TELL
Web Jun 15, 2014 In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg yolk, oregano, salt and pepper. Cover and refrigerate until needed. Remove the casings from …
From tasteandtellblog.com
From tasteandtellblog.com
See details
SPINACH, ARUGULA & PEPPER CALZONES - BIGOVEN.COM
Web INSTRUCTIONS. In a large skillet saute red pepper, onion & garlic in oil for 2 minutes over medium heat, until slightly tender but still crisp. Add spinach & arugula - stir until wilted. …
From bigoven.com
From bigoven.com
See details
ARUGULA AND RICOTTA CALZONES RECIPE | EAT YOUR BOOKS
Web Rutabaga on September 07, 2014 . This makes a good calzone filling; I made it a little more substantial by adding prosciutto and a few leftover roasted vegetables, and also used …
From eatyourbooks.com
From eatyourbooks.com
See details
ARUGULA AND RICOTTA CALZONES - MARLEYSPOON.COM
Web Add arugula and cook, stirring frequently until wilted, 2-3 minutes. Remove from heat. Make filling Stir together ricotta, parmesan , egg yolk, ¼ teaspoon salt, a few grinds of black …
From marleyspoon.com
From marleyspoon.com
See details
ITALIAN MEATBALL CALZONES - SIMPLY SCRATCH
Web Feb 18, 2016 Fold the other half over top of the filling and press the edges together. Fold and crimp the edges, tucking the end underneath the calzone. Transfer the calzones to …
From simplyscratch.com
From simplyscratch.com
See details
ARUGULA AND RICOTTA CALZONES RECIPE | EPICURIOUS
Web Jan 31, 2006 Add arugula and cook, stirring frequently, until wilted, 2 to 3 minutes. Transfer to a sieve and press hard on arugula to squeeze out as much excess liquid as …
From epicurious.com
From epicurious.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search