Arugula And Mozzarella And Tomato Salad Recipes

TOMATO, FRESH MOZZARELLA AND ARUGULA SALAD WITH BALSAMIC VINAIGRETTE

Tomato, Fresh Mozzarella and Arugula Salad with Balsamic Vinaigrette image

This tomato arugula mozzarella salad recipe is loaded with sweet summer tomatoes, creamy mozzarella cheese and fresh grown basil.

Provided by Ali Randall

Categories Salad

Time 15m

Number Of Ingredients 7

Ingredients

1 pint grape or cherry tomatoes, yellow, orange and red, halved
3 ounces baby arugula, about 4 cups
1 container Ciliegine mozzarella balls
1 handful fresh basil leaves, sliced
Extra-virgin olive oil
Aged balsamic vinegar
Kosher salt and freshly ground black pepper

Steps:

Place the arugula in a large salad bowl and drizzle with a teaspoon of olive oil. Season the arugula with fresh ground pepper and a sprinkle of salt.
Toss the tomatoes and mozzarella in a medium bowl with 1 teaspoon of balsamic vinegar and season with a sprinkle of salt and fresh ground pepper.
Spoon the tomatoes over the arugula and drizzle with more olive oil and balsamic vinegar as needed.

ARUGULA AND TOMATO SALAD

Arugula and Tomato Salad image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

8 campari or other cocktail tomatoes, quartered
1 pint yellow and/or orange cherry tomatoes, halved
1 teaspoon aged balsamic vinegar, plus more for drizzling
Kosher salt and freshly ground black pepper
5 ounces baby arugula (about 8 cups)
1 teaspoon extra-virgin olive oil, plus more for drizzling
Shaved parmesan cheese, for topping

Steps:

Toss the tomatoes with the balsamic vinegar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Set aside until juicy, about 5 minutes. Toss the arugula with the olive oil, a pinch of salt and a few grinds of pepper in a large bowl.
Spread the arugula on a platter. Spoon the tomatoes and their juices on top, then drizzle with more olive oil and vinegar. Top with parmesan.

ROASTED TOMATO, ARUGULA AND MOZZARELLA SALAD

Roasted Tomato, Arugula and Mozzarella Salad image

Provided by Patrick and Gina Neely : Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 plum tomatoes, cut in 1/2 and seeded
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
One 5-ounce box baby arugula
One 8-ounce package baby mozzarella balls, drained
1/4 cup chiffonade basil leaves
Balsamic vinegar

Steps:

Preheat the oven to 450 degrees F.
Add the tomatoes to a shallow 2-quart casserole dish in a single layer.
Toss the tomatoes with the oil, and salt and pepper, to taste. Make sure the tomatoes are cut side up after tossing. Roast until the tomatoes are extremely tender, about 35 to 40 minutes. Remove them from the oven and keep warm.
In a large salad bowl, toss the arugula, mozzarella balls, basil and the warm tomatoes along with any juices from the dish. Drizzle with some good balsamic and season with salt and pepper, to taste.

PASTA, ARUGULA, AND MOZZARELLA SALAD

Pasta, Arugula, and Mozzarella Salad image

For a quick, easy, and delicious meal, make this Pasta, Arugula, and Mozzarella Salad for supper in under 30 minutes.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

3/4 pound short pasta, such as casarecce or campanelle
1 teaspoon finely grated lemon zest
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
2 cups baby arugula
1/2 cup fresh basil leaves, torn if large
1 tablespoon capers, rinsed and drained
6 ounces fresh mozzarella, cut into 1/2-inch pieces (1 cup)
1/2 teaspoon red-pepper flakes

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions. Drain.
Meanwhile, in a large bowl, whisk together lemon zest, lemon juice, and olive oil; season with salt and pepper. Add pasta, arugula, basil, capers, mozzarella, and red-pepper flakes. Toss to combine and season with salt and pepper.

Nutrition Facts : Calories 450 g, Fat 9 g, Fiber 5 g, Protein 26 g, SaturatedFat 1 g

TOMATO, ARUGULA & MOZZARELLA SALAD

Tomato, Arugula & Mozzarella Salad image

Got some beautiful grape tomatoes? Combine them with mozzarella, fresh basil and a crunchy surprise ingredient to make this refreshing arugula salad.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 9 servings

Number Of Ingredients 7

Ingredients

6 cups loosely packed torn arugula
2 cups grape tomatoes
1 container (9 oz.) ciliegine fresh mozzarella, drained
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup chopped toasted pine nuts
1/4 cup thinly sliced fresh basil leaves
1/2 tsp. ground black pepper

Steps:

Combine all ingredients in large bowl.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

TOMATO AND FRESH MOZZARELLA SALAD WITH ARUGULA & PEPPERS

Tomato and Fresh Mozzarella Salad With Arugula & Peppers image

Really simple, easy to prepare salad. Just a tad different from the basic tomato, mozzarella and basil salad. I wanted something colorful and easy and this was it.

Provided by Simply Chris

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 medium tomatoes, thinly sliced
4 ounces fresh mozzarella balls, sliced
3 baby yellow bell peppers, sliced
12 large arugula leaves, coarsely chopped
sea salt
fresh fresh coarse ground black pepper
1 teaspoon balsamic vinegar
2 tablespoons extra virgin olive oil
1/4 teaspoon dried basil

Steps:

Whisk balsamic vinegar, olive oil and dried basil together in small bowl.
Arrange alternating slices of tomato, cheese and bell pepper slices on platter.
Scatter chopped arugula over tomatoes.
Drizzle olive oil mixture over salad and season with salt and pepper.

Nutrition Facts : Calories 379.1, Fat 27, SaturatedFat 9.4, Cholesterol 44.8, Sodium 367.7, Carbohydrate 21.8, Fiber 3.5, Sugar 2.5, Protein 16.2

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