GRAPE AND ARUGULA SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl whisk together dressing ingredients.
- Place red onions in baking dish lined with foil. Drizzle with 2 Tbsp. of prepared dressing and toss well. Cover tightly with foil and bake at 350 degrees for 30 minutes. Remove from oven and let cool.
- Mix 1 Tbsp. olive oil with crushed garlic. Brush onto bread slices. Broil or grill bread for 1-2 minutes on each side until toasted. Cut bread into strips about 1/2 inch wide. Place bread, roasted onions, arugula, fennel, bell pepper, pine nuts and grapes in large bowl and toss with remaining vinaigrette. Sprinkle with Parmesan and serve.
ARUGULA AND ROMAINE SALAD WITH RED GRAPES
I looked into my refrigerator to see what I had...and the ingredients jumped to my imagination. I thought: I think this has to taste good and go well with my baked grouper dinner...and it was not only good but great! The mild bitterness of the arugula and the sweetness of grapes and pickled veggies is a perfect combination. A cool crisp pinot bianco is the perfect match.
Provided by Iker Aceves
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 3h15m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.
- Stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables.
- Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper.
- Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 33.9 g, Fat 24.2 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 18.4 mg, Sugar 29.9 g
GRILLED PORK WITH ARUGULA-AND-GRAPE SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the shallot, vinegar, 1 teaspoon thyme, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Gradually whisk in the oil, starting with a few drops and adding the rest in a steady stream.
- Put the pork chops in a shallow dish and season all over with salt. Add the remaining 1 teaspoon thyme and 3 tablespoons of the dressing. Coat the pork and set aside to marinate for 5 minutes.
- Heat a grill pan over medium-high heat. Grill the pork until cooked through but still moist, 4 to 5 minutes per side.
- Add the grapes and arugula to the remaining dressing and toss to coat. Transfer the pork chops to a serving platter or individual plates; top with the salad and sprinkle with the gorgonzola.
ARUGULA AND GRAPE SALAD
Provided by Michael Symon : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.
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25 BEST ARUGULA SALAD RECIPES FOR FRESH MEALS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Apr 7, 2022Category Recipe Roundup
- Arugula Salad with Shaved Parmesan, Lemon, & Olive Oil. This classic Italian salad is so simple to make, and best of all, it’s so delicious. All you need is a few handfuls of arugula, some shaved parmesan, a couple of drizzles of extra virgin olive oil, a little squeeze of lemon, and voila!
- Arugula Salad with Shaved Parmesan. The best part about the arugula-parmesan combo is that you can customize it to no end! This recipe adds honey in addition to the lemon and olive oil dressing to add a touch of sweetness to these leafy greens.
- Grilled Peach Salad with Goat Cheese & Sweet Honey Balsamic Dressing. If you’ve never grilled a peach, this is your sign to give it a try. It unlocks a sweet juiciness that tastes unlike anything you’ve ever tried before.
- Baby Arugula and Strawberry Salad with Feta. Okay, strawberries in a salad are a game-changer. I’m willing to argue with anyone that the red berries need to be a staple in any summer salad.
- Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing. Sweet potatoes and arugula go so well together in my opinion. The peppery flavor of the arugula enhances the earthiness of the sweet potato, creating a sugary savoriness that really makes a statement.
- Orzo Arugula Salad with Feta and Grapes. This orzo arugula salad is vibrant and oh-so-delicious. The juicy grapes add a sweet pop of flavor to every bite.
- Watermelon Salad. Watermelon on a salad? Yes, you read that right. If you’ve never tried it, then this is your sign to take this unique recipe for a spin.
- Roasted Pumpkin Salad with Feta and Almonds. This roasted pumpkin salad is bursting with fall flavors. If you’re looking for a side dish to whip up for Thanksgiving dinner, this is the recipe for you.
- Grilled Steak and Peach Salad. This summer staple is a meal in its own right. If you’re looking for a fresh, protein-packed dinner to serve during the summer solstice, this is the recipe for you.
- Mediterranean Mason Jar Salads. Not only are these Mediterranean mason jar salads super cute, but they’re also practical! Next time you want to bring a healthy salad on the go, try whipping up this jarred salad.
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