Artisanal Cheese Ball Recipes
CHEESE BALL RECIPE
This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?
Provided by Jaclyn
Categories Snack
Time 1h15m
Number Of Ingredients 7
Steps:
- Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
- Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
- Shape into a ball using a spatula then with greased hands.
- Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
- Serve with crackers, using a butter knife for spreading. Store in refrigerator.
Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving
ARTISANAL CHEESE BALL
Make and share this Artisanal Cheese Ball recipe from Food.com.
Provided by Leslie in Texas
Categories Spreads
Time 16m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cheeses, sour cream,worcestershire sauce, garlic powder, pepper and salt in a food processor or bowl of a stand mixer: puree or beat with a mixer on low until mixture is smooth, about 3 minutes.
- Fold in the green onions, place mixture in a large bowl; shape into a ball with a large mixing spoon and chill at least 1 hour.
- Meanwhile, cook bacon in a skillet over medium heat until crisp, about 6 minutes; drain on paper towels.
- Dice or crumble and set aside.
- Gently remove cheese ball from bowl and spread bacon bits (or almonds) on wax paper or cutting board: roll the cheese ball until evenly coated.
- Serve at room temperatire with assorted crackers.
Nutrition Facts : Calories 144.7, Fat 12.9, SaturatedFat 6.2, Cholesterol 27.7, Sodium 344.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 6.3
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