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ARTICHOKES à LA BARIGOULE A CLASSIC PROVENCAL RECIPE
2018-06-15 In a medium sauté pan, warm up the olive oil and bacon. When the fat the starts to render, add the onion and cook for 5-6 minutes until it starts to soften. Add the carrots and …
From perfectlyprovence.co
Cuisine French, ProvencalCategory Side DishServings 8Total Time 1 hr 20 mins
From perfectlyprovence.co
Cuisine French, ProvencalCategory Side DishServings 8Total Time 1 hr 20 mins
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