Artichoke Roasted Red Onion And Basil Sandwich Spread Recipes

ARTICHOKE-BASIL SPREAD

Artichoke-Basil Spread image

Try this spread on our Artichoke and Salami Sandwiches, or as a dip for crudite and pita chips.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1 can (14 ounces) artichoke hearts in water, drained and quartered, or 1 package (10 ounces) frozen artichoke hearts, thawed and quartered
1/4 cup fresh basil, chopped
2 tablespoons light mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper

Steps:

In a food processor, combine artichokes, basil, mayonnaise, lemon juice, and red-pepper flakes; pulse until smooth. Season with salt and pepper; pulse briefly to combine. Serve on a sandwich or with crackers or crudites. Store in the refrigerator for up to 3 days.

ARTICHOKE AND EGG SPREAD

Artichoke and Egg Spread image

Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder.

Provided by The genealogist cook

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Time 10m

Yield 10

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
½ cup mayonnaise
½ cup sour cream
3 hard-boiled eggs, chopped
½ teaspoon curry powder, or to taste
salt and ground black pepper to taste

Steps:

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.

Nutrition Facts : Calories 140 calories, Carbohydrate 3.6 g, Cholesterol 72.8 mg, Fat 12.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 232.9 mg, Sugar 0.3 g

ARTICHOKE AND BASIL DIP

Artichoke and Basil Dip image

This is from a free brochure I picked up recently in the supermarket and is delicious-I did not have parmesan on hand so used WW grated cheddar and it was still fantastic.

Provided by katew

Categories < 15 Mins

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (340 g) cans artichokes, drained
1/2 cup basil leaves, add more if you love basil
1/2 cup sour cream, can be lite
3/4 cup grated parmesan cheese or 3/4 cup other cheese
salt and pepper

Steps:

Process everything till smooth - you can leave it a bit chunky if you prefer.
Serve with pita bread.

Nutrition Facts : Calories 145.8, Fat 7.6, SaturatedFat 4.4, Cholesterol 21, Sodium 313.3, Carbohydrate 13.2, Fiber 6.2, Sugar 1.9, Protein 9.1

ARTICHOKE, ROASTED RED ONION, AND BASIL SANDWICH SPREAD

Artichoke, Roasted Red Onion, and Basil Sandwich Spread image

This is great with deli sandwiches, especially a veggie sandwich on Rye Bread or Italian Meats on Sourdough...anything really.

Provided by Melanie B.

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) can artichoke hearts, drained and roughly chopped
1/4 cup fresh basil
1/4 cup roasted red onion, roughly chopped
2 tablespoons fat-free mayonnaise
2 tablespoons fat free cream cheese
1 tablespoon lemon juice, fresh squeezed
1/4 teaspoon garlic and red chile paste
salt, to taste
pepper, to taste

Steps:

Place all ingredients in a food processor and blend until smooth. Enjoy with your favorite sandwich.

Nutrition Facts : Calories 40.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.5, Sodium 259.3, Carbohydrate 9, Fiber 3.9, Sugar 1.4, Protein 2.4

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