ARTICHOKE AND CRABMEAT TRIANGLES
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Provided by Barbara Gilhuly
Categories Appetizers and Snacks Seafood Crab
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
- Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
- Bake for 12 minutes, or until golden brown. Serve hot.
Nutrition Facts : Calories 840.7 calories, Carbohydrate 52.9 g, Cholesterol 138.3 mg, Fat 51.9 g, Fiber 3.7 g, Protein 41.3 g, SaturatedFat 10.3 g, Sodium 1862 mg, Sugar 1.3 g
BAKED ARTICHOKE SQUARES
Game day or party these baked artichoke squares are a great appetizer.
Provided by Ellen Folkman
Categories Appetizers and Snacks
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Grease a 9 x 13 inch baking dish. Set aside.
- Drain liquid from one jar of artichokes into skillet. Sauté the onion and garlic in liquid until soft. Drain liquid from remaining jar and discard. Chop all artichoke hearts.
- In mixing bowl combine eggs, breadcrumbs and parsley. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into prepared baking dish and bake for 30 to 35 minutes. Cool. Cut into small squares and arrange on serving plate.
Nutrition Facts : ServingSize 8 servings
ARTICHOKE PARTY TRIANGLES
Yield 16
Number Of Ingredients 8
Steps:
- Lay out one sheet phyllo dough on a lightly floured surface; brush lightly with butter. Layer with 4 more sheets, brushing each with butter. Cut layered dough into sixteen 3-inch squares. For filling, combine remaining ingredients; mix well. Spoon one teaspoon filling into the center of each square. Fold squares over to form triangles; crimp edges with a fork. Arrange on an ungreased baking sheet; bake at 350 degrees for 5 to 7 minutes, until golden.
Nutrition Facts : Nutritional Facts Serves
FILO TRIANGLES WITH ARTICHOKE, FETA AND MINT
Try this stylish and quick canapé idea, perfect for a relaxed cocktail evening, or Christmas Eve, with friends.
Provided by Good Food team
Categories Buffet, Canapes, Snack, Starter
Time 45m
Number Of Ingredients 6
Steps:
- Mix the feta, artichoke, lemon and mint together.
- Take a piece of the filo pastry, brush all over with melted butter and cut into 7cm-wide strips. Cover the remaining pastry with a damp tea towel to keep fresh. Put 1 tbsp of the mixture at the bottom of the sheet of pastry and fold this edge up to meet one side to start the shape of a triangle. Fold the bottom point of the pastry up, sealing in the filling, then complete the triangle by folding again in the opposite direction. Keep folding until you reach the top and lightly brush with more melted butter. Repeat until you have finished the filling. Chill the triangles until you are ready to cook.
- Heat the oven to 200C/fan 180C/gas 6 and put a baking sheet in the oven.
- Put the triangles on the hot baking tray and cook for 15 minutes or until golden brown.
Nutrition Facts : Calories 86 calories, Fat 5.3 grams fat, SaturatedFat 3.2 grams saturated fat, Carbohydrate 7.7 grams carbohydrates, Fiber 0.2 grams fiber, Protein 2.3 grams protein, Sodium 0.68 milligram of sodium
ARTICHOKE PARTY TRIANGLES
Yield 16
Number Of Ingredients 8
Steps:
- Lay out one sheet phyllo dough on a lightly floured surface; brush lightly with butter. Layer with 4 more sheets, brushing each with butter. Cut layered dough into sixteen 3-inch squares. For filling, combine remaining ingredients; mix well. Spoon one teaspoon filling into the center of each square. Fold squares over to form triangles; crimp edges with a fork. Arrange on an ungreased baking sheet; bake at 350 degrees for 5 to 7 minutes, until golden.
Nutrition Facts : Nutritional Facts Serves
More about "artichoke party triangles recipes"
17 BEST ARTICHOKE RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
23 EASY ARTICHOKE RECIPES YOU'LL LOVE - EATINGWELL
From eatingwell.com
OUR BEST ARTICHOKE RECIPES, IDEAS, AND TIPS | THE KITCHN
From thekitchn.com
OUR BEST ARTICHOKE RECIPES - MARTHA STEWART
From marthastewart.com
HOT ARTICHOKE DIP – LEITE'S CULINARIA
From leitesculinaria.com
25 EASY ARTICHOKE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH ARTICHOKE SQUARES - EASY APPETIZER RECIPE!
From fromachefskitchen.com
ARTICHOKE & GARLIC PUFF PASTRY SAUSAGE BITES | AIDELLS
From aidells.com
ARTICHOKE TRIANGLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPANAKOPITA TRIANGLES - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
15 BEST ARTICHOKE RECIPES - HOW TO COOK ARTICHOKES - THE PIONEER …
From thepioneerwoman.com
AIR FRYER SHRIMP AND ARTICHOKE PHYLLO TRIANGLES
From howtofeedaloon.com
CHEESY ARTICHOKE CUPS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
EASY ARTICHOKE RECIPES - HOW TO COOK ARTICHOKES
From delish.com
ARTICHOKE TRIANGLES - BIGOVEN
From bigoven.com
SPINACH-ARTICHOKE PUFF PASTRY PULL-APART | TRAEGER®
From traeger.com
50 OF THE BEST ARTICHOKE RECIPES WE'VE EVER MADE - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love