Artichoke Hors Doeuvres Recipes
ARTICHOKE HORS D'OEUVRES
Make and share this Artichoke Hors D'oeuvres recipe from Food.com.
Provided by Ex-Pat Mama
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Drain 1 can artichokes and saute with onion and garlic for 5 minutes.
- Beat the eggs with a fork. Add the cracker crumbs, seasonings, parsley and additional artichokes.
- Fold in the onion mixture and the cheese.
- Baked in a greased pan at 325 for 30 minutes. When cool, cut into small squares.
Nutrition Facts : Calories 163.3, Fat 9.7, SaturatedFat 5.4, Cholesterol 108.3, Sodium 516.6, Carbohydrate 9.8, Fiber 2.1, Sugar 0.9, Protein 10
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