Artichoke Caprese Platter Recipes

BELGIOIOSO ARTICHOKE CAPRESE PLATTER

BelGioioso Artichoke Caprese Platter image

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 jars (7-1/2 ounces each) marinated artichoke hearts
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 cups loosely packed fresh basil leaves
6 plum tomatoes, sliced
1 log (16 ounces) BelGioioso® Sliced Fresh Mozzarella Cheese
Coarsely ground pepper, optional

Steps:

Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade. , On a large serving platter, arrange the basil, tomatoes, cheese and artichokes. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.

Nutrition Facts :

ARTICHOKE CAPRESE PLATTER

Artichoke Caprese Platter image

Provided by Food Network

Time 11m

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

2 (6.5 oz.) jars CARA MIA Marinated Artichoke Hearts
3 Tbs. STAR Extra Virgin Olive Oil
3 Tbs. STAR Red Wine Vinegar
1 large bunch basil leaves
6 roma tomatoes sliced lengthwise 1/4 inch thick
2 (8 oz.) balls fresh whole-milk mozzarella sliced 1/4 inch thick

Steps:

Drain marinated artichoke hearts and set aside, reserving marinade. In small bowl, whisk olive oil, vinegar and reserved marinade. Alternately layer basil leaves, tomatoes, cheese and artichoke hearts on platter. Rewhisk marinade and drizzle to taste over entire platter (use any remaining marinade as salad dressing). Serve immediately. Alternatively, salad can be composed on 6 small individual plates.
3 Key Ingredients: Artichoke, Olive Oil, Wine Vinegar

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