Artichoke Breakfast Burritos Recipes

SPINACH ARTICHOKE BURRITOS

Steps:

• Defrost spinach by cooking in microwave on high for 6 minutes.
• Drain spinach then wrap in a kitchen towel and squeeze out as much water as possible.
• Place the spinach in bowl along with the rest of the ingredients.
• Mix well.
• Place roughly 1/3 cup in each tortilla (depends on size, I think I used 6 inch) and roll up.
• Place in glass baking dish and bake, covered til heated through OR microwave til hot.
• To freeze, wrap each individually in foil then place with others in freezer bag.

ARTICHOKE BREAKFAST BURRITOS

Steps:

• In a skillet over medium heat, cook sausage until done; drain grease.
• Add olive oil to sausage. Add onion, garlic and jalapeno; cook until onion is soft. Add tomatoes and artichokes; cook, stirring occasionally, for 3-4 minutes. Season with salt and pepper. Add eggs and cook, stirring until eggs are done.
• Heat tortillas (on a griddle, if possible). Fill middle of each tortilla with artichoke mixture. Sprinkle with cheese. Fold ends, then roll up tortilla.

EGG PESTO BREAKFAST WRAP

Steps:

• Beat the eggs in a bowl with the sour cream until blended, and stir in the Cheddar cheese.
• Spray a skillet with cooking spray, and cook and stir the onion and pesto sauce over medium heat until the onion is translucent, about 6 minutes. Stir in the tomatoes, and pour the egg mixture into the skillet. Cook and stir the egg mixture until the eggs are cooked but not dry, about 3 minutes. Remove eggs from the skillet, and set aside.
• Place the turkey bacon into the skillet, and fry, flipping once, until the bacon is thoroughly cooked and starting to crisp, about 3 minutes per side. When the bacon is cooked, place the artichokes into the skillet to heat for about 1 minute, and remove the bacon and artichokes from the pan.
• Spray the skillet with cooking spray, and place the tortilla into the hot skillet. Heat the tortilla until warm and flexible, and remove to a plate.
• Spoon the eggs, turkey bacon, and artichokes into the center of the tortilla, and season with salt and pepper. Fold the bottom 2 inches of the tortilla up to enclose the filling, and wrap tightly.

CALIFORNIA BREAKFAST BURRITOS

Steps:

• Heat oven to 325*F.
• Wrap tortillas in foil and heat in oven for 5 to 10 minutes.
• In a medium nonstick skillet, heat oil over medium-high heat. Add green onions, chiles, tomato, salt and pepper; saute 4 minutes.
• Push mixture to side of pan.
• Sprinkle cheese over top of vegetable mixture.
• Add eggs and cayenne to skillet. Cook 1 to 2 minutes, stirring occasionally with spatula, until soft, creamy curds form.
• Stir vegetable mixture into eggs.
• Divide mixture among warm tortillas.
• Sprinkle with cilantro(or parsley),a tablespoon of salsa, and 2 tbls. cheese.
• Roll up tortillas. Enjoy!