Artichoke Almond And Parmesan Pasta Recipes

ARTICHOKE, LEMON & PARMESAN PASTA

Artichoke, Lemon & Parmesan Pasta image

Make and share this Artichoke, Lemon & Parmesan Pasta recipe from Food.com.

Provided by English_Rose

Categories Spaghetti

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

5 ounces spaghetti
4 ounces marinated artichoke hearts, drained and sliced
1/2 lemon, juiced and zested
1 ounce parmesan cheese, finely grated
1 tablespoon basil, shredded
1 tablespoon olive oil
salt and pepper

Steps:

Cook the spaghetti following pack instructions.
Put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix.
Drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.

ARTICHOKE, ALMOND, AND PARMESAN PASTA

Artichoke, Almond, and Parmesan Pasta image

Make and share this Artichoke, Almond, and Parmesan Pasta recipe from Food.com.

Provided by recklessrequiem

Categories One Dish Meal

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups cooked pasta
6 chopped artichoke hearts
2 tablespoons chopped roasted almonds
2 tablespoons grated parmesan cheese
2 tablespoons extra virgin olive oil

Steps:

Mix all ingredients and refrigerate.

Nutrition Facts : Calories 1009.4, Fat 41.7, SaturatedFat 6.6, Cholesterol 8.8, Sodium 2536.8, Carbohydrate 142.8, Fiber 51, Sugar 8.1, Protein 38.2

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