Aromatic Slow Roasted Tomatoes Recipes
AROMATIC SLOW-ROASTED TOMATOES
This recipe takes winter tomatoes and turns them into fruit with summery concentrated sweetness and intense tomato essence. Serve as a side dish with roast beef, lamb, steak, or fish. Or puree the tomatoes with olive oil and serve simply over pasta. From Cooking Light.
Provided by breezermom
Categories Vegetable
Time 7h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees.
- Combine the sugar, extra virgin olive oil, salt, basil, oregano, pepper, and tomatoes in a large bowl, tossing gently to coat the tomatoes.
- Arrange the tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200 degrees for 7 1/2 hours.
Nutrition Facts : Calories 62.3, Fat 2.1, SaturatedFat 0.3, Sodium 156.8, Carbohydrate 10.5, Fiber 2.8, Sugar 7.5, Protein 2
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