Aromatic Beef Kofti Recipes

AROMATIC BEEF KOFTI

Aromatic Beef Kofti image

From Cardamom & Coriander by Simon Morris. Another yummy bit from my new love of Indian food and ZWT6. Little appetizer Indian burger patties which are best eaten grilled outside. Another recipe I read suggested to have the beef ground three times to improve the mouth feel of the patties. Seems like a great idea to me. Ask your butcher.

Provided by Ma Field

Categories Meat

Time 30m

Yield 12 patties, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef
1 large onion, chopped fine
2 garlic cloves, minced
1 green chili pepper, seeded and chopped
2 teaspoons prepared mustard (use a good one)
1 tablespoon garam masala
1 teaspoon salt
2 eggs, beaten
1 tablespoon cilantro, chopped
1 tablespoon dry methi leaves
2 tablespoons oil (for cooking)

Steps:

Mix beef with onion, garlic and chili. Add mustard, garam masala, salt and eggs. Mix until thouroughly blended and bound together. Add the coriander and methi. mix just to combine.
Divide mixture in half and divide each half into 12 equal portions. Shape into small patties.
Brush lightly with oil and grill about 2-3 minutes on each side or until browned and cooked through.
Alternately put a small amount of oil in a frying pan and cook until browned.

SPICY INDIAN KOFTA

Spicy Indian Kofta image

Make and share this Spicy Indian Kofta recipe from Food.com.

Provided by canarygirl

Categories Lamb/Sheep

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground lamb or 1 1/2 lbs beef
2 teaspoons minced ginger
3 cloves garlic, minced
4 cayenne bell peppers (I just used Thai bird's eye chilies)
1 small onion, minced
1 egg
1/2 teaspoon turmeric
2 teaspoons garam masala
2 tablespoons freshly chopped cilantro
6 mint leaves, chopped (or 1 teaspoon dried)
1 medium potato, finely grated
salt and pepper

Steps:

Put the ground meat in a larger bowl, and add ginger, garlic, cayenne peppers, onion, egg, tumeric, garam masala, cilantro, mint, potato, and salt and pepper to taste.
Mix well (you'll have to use your hands for this one).
Form golf ball sized balls with the meat mixture, and set aside.
Allow to rest 30 minutes.
Heat oven to 375º.
Place the kofta on a non-stick cookie sheet and bake 25 minutes or until cooked through, and slightly browned.
Serve hot, with nan bread, cucumber-yogurt sauce and a fresh tomato and mint salad.

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