Army Potato Salad Recipes

ARMY POTATO SALAD

Army Potato Salad image

I got this recipe from a cook at an American military base in Greece.This is what they feed the troops!

Provided by joanna_giselle

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 salad potatoes
3 roasted red peppers
3 -4 hard-boiled eggs
200 g ham
3/4 cup Kraft mayonnaise
salt
pepper

Steps:

Boil potatoes until cooked but not mushy.
Peel and chop when cool enough to handle.
Chop the red peppers and ham and mash the boiled eggs until a puree.
Mix with the chopped potatoes and add mayonnaise and salt and pepper to taste.
You can add a bit of liquid mustard for colour or corn kernels.
This can even be made with macaroni elbows instead of potatoes.

Nutrition Facts : Calories 426.5, Fat 21.7, SaturatedFat 4.4, Cholesterol 196.5, Sodium 1127.4, Carbohydrate 38.9, Fiber 3.5, Sugar 4.5, Protein 19.5

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

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