ARIZONA PASTA SALAD
An easy to make southwest pasta salad. You can very the amount of heat by using mild or hot salsa and by adjusting the amount of cayenne. If you don't like black olives try subbing black beans.
Provided by Lorac
Categories Pasta Shells
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directons, drain and rinse with cold water, drain again.
- In a large bowl combine remaining ingredients and mix well.
- Add shells, toss and chill.
Nutrition Facts : Calories 534.9, Fat 24.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1501.3, Carbohydrate 72.8, Fiber 7, Sugar 11.6, Protein 11
PRETTY PARTY PASTA SALAD
Make and share this Pretty Party Pasta Salad recipe from Food.com.
Provided by wildheart
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain the pasta.
- Toss all the ingredients together in a large bowl.
- Chill for a minimum of four hours.
- Put in your prettiest clear glass bowl, and serve.
Nutrition Facts : Calories 311.7, Fat 14.7, SaturatedFat 8.4, Cholesterol 41.4, Sodium 773.4, Carbohydrate 28.4, Fiber 1.8, Sugar 4.5, Protein 16.7
ARIZONA TACO SALAD
When it's 105º F. outside, this is a perfect dish for entertaining. Easy to prepare, and easy to serve as a "make-it-your-way" one-dish meal. And Fritos work better in this dish than "real" tortilla chips.
Provided by AzArlie
Categories One Dish Meal
Time 25m
Yield 16-18 serving(s)
Number Of Ingredients 10
Steps:
- Crumble-fry the ground beef (w/salt, pepper, garlic to taste) and allow it to cool.
- Mix beef with beans and lettuce.
- Stick a long spoon in the Picanté sauce jar.
- Put remaining ingredients in individual bowls, with appropriate tongs, spoons, etc. for serving.
- Put a layer of fritos in your bowl or on your plate.
- Cover with beef-bean-lettuce mixture.
- Add other ingredients as desired.
- Apply the picanté sauce to taste. Add hot sauce as required by your palate.
- Step aside, because the first ones through the line will be coming back for more!
Nutrition Facts : Calories 481.9, Fat 27.2, SaturatedFat 9.3, Cholesterol 60.9, Sodium 662.2, Carbohydrate 38.3, Fiber 7.3, Sugar 2.8, Protein 22.9
SALSA PASTA SALAD
From a family friend this salad seem quite simple. I haven't tried it personally but looking forward to when I can my salsa this season.
Provided by Petdrwife
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pasta according to box, drain.
- Mix rest of ingredients. Mixture should have a slight creaminess.
- Excellent warm or ice cold.
- Variation: add diced leftover chicken for a quick main dish.
Nutrition Facts : Calories 593.7, Fat 20.7, SaturatedFat 7.7, Cholesterol 37.3, Sodium 1070.7, Carbohydrate 82.5, Fiber 5.4, Sugar 8.9, Protein 20.7
SOUTHWEST PASTA SALAD
This pasta salad has a Southwestern flair and is made from packaged ingredients that could be found in a pantry or a RV kitchen.
Provided by Bill Hilbrich
Categories Corn
Time 1h15m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions.
- Drain and rinse the beans and corn.
- Drain the cooked pasta, and combine with corn, beans, salsa, and salad dressing.
- Mix well and cool for at least one hour.
Nutrition Facts : Calories 773.6, Fat 36.4, SaturatedFat 4.7, Sodium 1567.5, Carbohydrate 98.9, Fiber 8.5, Sugar 19, Protein 17.7
PASTA-BROCCOLINI SALAD
Do you hate broccoli? You should try broccolini. It is similar to broccoli but more tender and mild in flavor. It is a hybrid vegetable of a cross between broccoli and Chinese kale. This salad can be served either warm or cold. Use any "tube" shaped pasta: penne, ziti, rigatoni, etc. (I like to use fresh pasta for this recipe.) Printed in our local natural foods' store flyer.
Provided by COOKGIRl
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta until al dente. Drain and set aside.
- Heat up a large pot of salted water to boiling. Place the broccolini stems in the boiling water. Return to boil and cook for 2-3 minutes, just until the stems are crisp-tender.
- Drain the broccolini and rinse with cold water to halt the cooking process. Drain well again.
- In a large serving bowl combine the broccolini with the cooked pasta. Gently stir in the chickpeas and *walnut pieces.
- Whisk together the dressing ingredients in a small non-reactive bowl.
- Pour dressing over the broccoli-pasta mixture. Toss gently to coat.
- Squeeze the lemon juice over the salad and serve or cover and chill.
- *NOTE: If you choose to serve the salad cold, stir in the walnuts just before serving.
Nutrition Facts : Calories 930.4, Fat 22.1, SaturatedFat 2.9, Sodium 340.9, Carbohydrate 153.3, Fiber 10.7, Sugar 3.4, Protein 28.8
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