HOBO POTATOES
Make and share this Hobo Potatoes recipe from Food.com.
Provided by Beaner in Washington
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- After washing potatoes slice with skin on.
- Lay potato slices into a good size piece of aluminum foil.
- Slice onion and put on top of potatoes.
- Salt and pepper to taste.
- Slice up pats of butter on top of potatoes and onions.
- Seal up aluminum foil around potatoes and onion to make a closed package.
- Put on grill over indirect heat and cook for 1 hour.
- Ten minutes before serving open packet and place sliced cheese on top of potatoes and onion.
- Reseal and cook for approximately 10 minutes or until cheese is melted.
- Open packet and enjoy!
Nutrition Facts : Calories 226.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 54.5, Carbohydrate 40, Fiber 5.1, Sugar 2.8, Protein 4.6
ARIZONA HOBO POTATOES
Make and share this Arizona Hobo Potatoes recipe from Food.com.
Provided by AzArlie
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grills vary widely, so you may need to experiment with the heat setting. For my propane grill, I use medium-high heat, or even high heat, high enough to sear/brown the meat dish when I throw them on the grill.).
- Wash potatoes and cut into slices 1/4 inch or so with skin intact.
- Slice onion into thin slices, then separate into rings.
- On heavy duty aluminum foil, about 18" to 24" long, put in the center a layer of potatoes (leaving plenty of foil on each side and each end to fold and seal the packet).
- Follow with a layer of onion rings.
- Sprinkle with salt, pepper, and a hint of garlic (powder, or freshly minced).
- Repeat layers, dotting each second layer with butter.
- Wrap the foil securely around the layers. Should make a packet about 15"-18" long and 10" wide.
- Put the foil package on the grill about 45 minutes to an hour before the intended serving time. (These can also be prepared as described, but placing the packet in a stainless steel skillet on the stove top. Or in the oven. Be creative!).
- It's okay if the bottom layer "caramelizes;" some will love those bottom pieces!
Nutrition Facts : Calories 378.8, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 176.9, Carbohydrate 40, Fiber 5.1, Sugar 2.9, Protein 4.8
ARIZONA POTATOES
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in the oven the day of the party. Nothing dietetic about this one as you'll see from the ingredients, which would explain why it's...
Provided by Joanne Bellezza-Loughlin
Categories Potatoes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix together the sour cream, soup, cheese and onions.
- 2. Add the potatoes and mix well.
- 3. Place in a 9 x 13 inch pan and refrigerate overnight.
- 4. Before baking, combine the corn flakes and melted butter. Spread over the top of the potatoes.
- 5. Bake in a 350 degree oven for approximately 1 hour.
HOBO POTATOES
COOKING VEGETABLES IN A FOIL PACKET DATES BACK TO THE EARLY DAYS OF GRILLING, BUT I JUST FOUND THIS RECIPE LAST SUMMER. THIS IS A 1995 BETTER HOMES AND GARDENS RECIPE THAT MY FAMILY REALLY ENJOYS.
Provided by Judy Welch
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Fold a 36 x 18-inch piece of heavy foil in half to make a 18-inch square. Lightly coat one side of the square with nonstick cooking spray. On coated surface, arrange half of the bacon in the center of the foil. Top with half of the potatoes, half of the sweet pepper, half of the onion , and half of the cheese. Top with remaining potatoes, remaining sweet pepper and remaining onion. Sprinkle with seasoned salt and black pepper. Top with remaining cheese and remaining bacon.
- 2. Lightly coat one side of another 18-inch square piece of double thickness heavy foil with the non-stick cooking spray; place it, coated side down , on top of potato stack. Seal all edges with a double fold, leaving space for steam to build. Grill vegetable packet on the grill rack of an uncovered grill directly over medium coals for 20 to 25 minutes or until potatoes are tender, turning the packet once.
FOIL PACK POTATOES WITH ROSEMARY AND GARLIC
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before serving.
Provided by Ian Knauer
Categories Potato Side Kid-Friendly Rosemary Spring Grill/Barbecue Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Divide potatoes between 2 large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak. Divide garlic, rosemary, and oil between packages, then sprinkle each with ¾ teaspoon salt and ¼ teaspoon pepper. Bring edges of foil together to enclose each package, covering completely, then crimp to seal packages closed.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Place foil packages near the coals and cook, moving packages around the coals occasionally for even cooking, until potatoes are tender, 30-45 minutes.
- Do Ahead
- Packets can cooked and stored in the refrigerator for up to 3 days.
- Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.
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