Argentinian Skirt Steak Recipes

ENTRANA (ARGENTINEAN SKIRT STEAK)

Entrana (Argentinean Skirt Steak) image

This is part of a traditional Argentinean Asado (BBQ). It couldn't be easier to make this skirt steak. This is an extremely tasty and juicy cut of beef. Often, the fatty membrane is removed to make the meat more tender, but go ahead and leave it on - your steak will be more juicy as it acts like a shield to keep the juices in while cooking. Serve with a simple salad of lettuce, tomato, and onions dressed with a light vinaigrette and with chimichurri (my favorite is recipe #381098).

Provided by threeovens

Categories Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 lb skirt steak
sea salt

Steps:

Rub skirt steak lightly, on both sides, with sea salt; let sit on counter about 20 minutes; alternatively, rub with chimichurri.
Meanwhile, prepare grill for indirect cooking.
Cook to an internal temperature of 120 degrees F; meat should be golden and slightly crunchy (if the membrane was left on).
Let rest, then slice against the grain.

Nutrition Facts : Calories 186, Fat 9.3, SaturatedFat 3.6, Cholesterol 73.7, Sodium 76, Protein 23.9

ARGENTINEAN BARBECUED STEAK

Argentinean Barbecued Steak image

Provided by Ingrid Hoffmann

Categories main-dish

Time 18m

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 pounds skirt steak
3 tablespoons olive oil
Salt
Chimichurri Sauce, recipe follows
1/2 cup red wine vinegar
2 tablespoons fresh lemon juice (from 1/2 lemon)
3/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh oregano leaves
2 garlic cloves, roughly chopped
1/3 cup olive oil
1/8 teaspoon red pepper flakes
Salt and pepper

Steps:

Preheat your grill to high or preheat a ridged grill pan until very hot.
Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done. Serve with Chimichurri Sauce
To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes and salt and pepper, to taste.
Place in an airtight container and refrigerate for up to 1 day. Serve at room temperature.
Yield: 1 1/2 cups

ARGENTINIAN SKIRT STEAK

ARGENTINIAN SKIRT STEAK image

Categories Beef

Yield 4 people

Number Of Ingredients 9

Ingredients

2 lbs skirt steak
1 bunch parsley
1/2 bunch cilantro
3-4 sprigs of oregano
Juice of half a lemon
Juice of half a lime
a splash of red wine vinegar
2 jalapenos
Olive Oil

Steps:

Put all ingredients except the steak and oil into a food processor. Add oil gradually until the mixture is blended and the mixture thins out. Put steak and marinade into ziploc bags and let is marinate for about 6-8 hours grill on medium high heat until medium well. if cooked to little, it will be tough

ARGENTINEAN BARBECUED STEAK

Argentinean Barbecued Steak image

Make and share this Argentinean Barbecued Steak recipe from Food.com.

Provided by januarybride

Categories Steak

Time 20m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup red wine vinegar
2 tablespoons fresh lemon juice (from 1/2 lemon)
3/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh oregano leaves
2 garlic cloves, roughly chopped
1/3 cup olive oil
1/8 teaspoon red pepper flakes
salt and pepper
3 lbs skirt steaks
3 tablespoons olive oil
salt

Steps:

Make Chimichurri:.
Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.
With the motor running, add the olive oil, blending until the sauce comes together.
Add the red pepper flakes and salt and pepper, to taste.
Place in an airtight container and refrigerate for up to 1 day.
Serve at room temperature.
For the Steak:.
Rub the steaks with the olive oil and season them with salt. Grill the steaks on medium-high heat for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.
Serve topped with Chimichurri Sauce.

More about "argentinian skirt steak recipes"

ARGENTINIAN SKIRT STEAKS WITH CHIMICHURRI | RED MEAT …

2014-02-06 Transfer the remaining chimichurri to a small bowl for serving. Cover and refrigerate. Allow the chimichurri to stand at room …
From weber.com
Servings 4-6
Total Time 4 hrs 31 mins
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In a food processor combine the garlic, jalapeño, and onion and pulse until finely chopped. Then add the cilantro, parsley, vinegar, lemon juice, oregano, salt, pepper, and crushed red pepper flakes and pulse until finely chopped. Gradually add the oil in a steady stream through the feed tube and process until well blended but some texture still remains, about 1 minute. Reserve ¾ cup chimichurri for the marinade. Transfer the remaining chimichurri to a small bowl for serving. Cover and refrigerate. Allow the chimichurri to stand at room temperature for 30 minutes before serving.
Place the steak pieces in a large resealable plastic bag and pour in the ¾ cup reserved chimichurri. Press the air out of the bag and seal tightly. Turn the bag and massage the chimichurri into the meat. Place the bag in a bowl and refrigerate for 2 to 4 hours, turning and massaging occasionally. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
Remove the steaks from the bag and season evenly with the salt and pepper. Discard the chimichurri in the bag. Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 4 to 6 minutes for medium rare, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Cut the meat across the grain into thin slices and serve warm with the remaining chimichurri.

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SKIRT STEAK WITH CHIMICHURRI SAUCE | RECIPETIN EATS

2019-06-30 Sprinkle each side of steak generously with salt and pepper. Add steak and cook to your liking. Cook times: for steak 2cm / 4/5” thick, 2 min on each side for medium rare (until internal temp is 52C/125F, will rise to …
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ARGENTINA'S LEGENDARY ENTRAñA AKA THE SKIRT STEAK

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2019-09-05 Stop in for your next workday lunch, dinner with friends, or romantic date—after all, our dinner menu features a “steak for two” option as well. Come on in for whatever occasion! We look forward to serving you. Have any …
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ARGENTINIAN SKIRT STEAK | STEAKNIGHT MAGAZINE

2020-05-01 2 Tablespoons Kosher Salt. 2 Tablespoons Pepper. First take your skirt steak and season both sides with salt, pepper, and granulated garlic. In a bowl combine BBQ sauce, chopped garlic, rice wine vinegar, soy sauce, …
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Total Time 2 hrs 10 mins
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