ARGENTINEAN BURGER
Argentineans are well-known for their beef and for their love of the grill. Just about everything that comes off of the Argentinean grill is garnished with chimichurri, a bright herbaceous mixture of fresh parsley, garlic, red wine vinegar, and olive oil. It could very well be the national condiment. Knowing what an affinity grilled meats and chimichurri have for one another, it makes sense that a burger would benefit from a dose of vibrant chimichurri as well. Rings of deep red onion and slices of slightly salty Manchego cheese finish the burger to perfection.
Yield serves 4
Number Of Ingredients 13
Steps:
- To make the chimichurri, combine the parsley, oregano, and garlic in a food processor and pulse until coarsely chopped. Add the paprika, vinegar, and oil, season with salt and pepper, and process until smooth. Scrape into a bowl. Let sit at room temperature for 30 minutes before serving. The sauce can be made 8 hours in advance, tightly covered, and refrigerated. Bring to room temperature before serving.
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burgers, using the oil (see page 16) and topping each one with a slice of cheese and a basting cover during the last minute of cooking (see page 21).
- Place the burgers on the bun bottoms and top with a large dollop of the sauce and sliced onion. Cover with the bun tops and serve immediately.
GRILLED BURGERS WITH ARGENTINEAN PARSLEY SAUCE
Grill thick slices of parboiled potatoes alongside the beef and serve a chunky tomato salad dressed with a simple vinaigrette. Purchased vanilla custard or pudding topped with fresh berries is a lovely way to end the meal.
Yield 2 Servings; Can be doubled
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Whisk parsley, olive oil, vinegar, garlic, 1/4 teaspoon cayenne pepper and oregano in small bowl to blend. Season sauce to taste with salt.
- Combine beef, 1/2 teaspoon salt and remaining 1/4 teaspoon cayenne pepper in medium bowl; blend well. Shape beef into two 1-inch-thick patties. Grill beef until cooked to desired doneness, about 5 minutes per side for medium-rare.
- Transfer beef to plates. Spoon sauce over and serve.
ARGENTINEAN BURGERS WITH CHIMICHURRI SAUCE
I made these today after watching Michael Smith make them on Chef at Home. My mouth was watering while watching him grill the burgers, so I just had to try them. I luckily had everything on hand and they took no time at all. They're really, really good! I made 8 really big burgers on my barbecue, but the recipe states you can make 12 regular sized burgers if you prefer. Recipe source: http://www.foodnetwork.ca/recipes/Main/Beef/recipe.html?dishid=10409
Provided by simsimma4
Categories Meat
Time 45m
Yield 8-12 large or regular, 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Argentinean Burgers:.
- Preheat your grill to its highest setting.
- Sauté the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
- Form into 8-12 hamburger patties.
- Grill until cooked to your favourite doneness.
- Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
- For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you'll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
- Chimichurri Sauce:.
- Whisk everything together.
- You may serve immediately but this condiment is at its best after a day or two of refrigeration.
ARGENTINEAN CHIMICHURRI BURGERS
Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling.
Provided by Mom2Rose
Categories Meat
Time 48m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 13
Steps:
- Cover the bottom of a small skillet with the cumin; cook and stir over low heat for 2 minutes or until lightly toasted.
- Remove from heat.
- For chimichurri, combine the cumin, cilantro, parsley, vinegar, red pepper, and sea salt or coarse salt in a blender container.
- Cover and blend on lowest speed, slowly adding the oil.
- Combine ground beef, the 1/4 teaspoon salt, and the ground red pepper in a large mixing bowl.
- Shape into 12 patties 3-1/2 inches in diameter.
- Spoon about 1 tablespoon of the chimichurri mixture in the center of each of 6 of the patties.
- Place remaining patties on top and seal edges.
- Place burger patties on the lightly oiled rack of the grill directly over medium heat.
- Grill for 18 to 22 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning once halfway through grilling.
- Brush rolls with some of the chimichurri sauce.
- Top with burgers, remaining sauce, and tomatoes and onions.
BOBBY FLAY'S ARGENTINEAN BURGER
Make and share this Bobby Flay's Argentinean Burger recipe from Food.com.
Provided by mariposa13
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chimichurri: combine parsley, oregano, and garlic in food processor until coarsely chopped. Add paprika, vinegar, and oil , season with salt and pepper, then process until smooth. Scrape into a bowl. Let sit at room temp for 30 min before serving. Sauce can be made 8 hrs in advance, tightly covered, and refrigerated. Bring to room temp before serving.
- Divide meat into 4 equal portions. Form each portion loosely into 3/4-inch thick burger and make a deep depression in the center with your thumb.
- Season both sides with salt and pepper.
- Cook burgers, using the oil and topping each one with a slice of cheese and and a basting cover* during the last minute of cooking.
- Place the burgers on the buns, top with a large dollop of sauce and sliced onion. Serve immediately.
- *Basting Cover - an inexpensive aluminum dome used in diners. It looks like the lid of a sautee pan, except that it is domed to fit over the burger. If you don't have this, you can use a sturdy metal bowl, or tent each burger with a square of aluminum foil. The cover helps to properly melt the cheese.
Nutrition Facts : Calories 818.1, Fat 63.5, SaturatedFat 16.2, Cholesterol 117.4, Sodium 322.7, Carbohydrate 25.9, Fiber 2.5, Sugar 3.6, Protein 35
More about "argentinean burger recipes"
ARGENTINIAN CHIMICHURRI BUTTER BURGER | KITA ROBERTS GIRL …
Web Dec 15, 2016 5 6 Dec 15, 2016, Updated Jun 22, 2023 Jump to recipe This post includes affiliate links. As an Amazon Associate, we earn from …
From girlcarnivore.com
5/5 (2)Total Time 2 hrs 40 minsCategory Burger, Main CourseCalories 720 per serving
From girlcarnivore.com
5/5 (2)Total Time 2 hrs 40 minsCategory Burger, Main CourseCalories 720 per serving
See details
ARGENTINEAN BURGER RECIPE | SARGENTO
Web 10 MIN Servings 4 Calories 927 These sassy burgers get their flavor from two kinds of meat, cumin and paprika. The slaw, which is made with classic chimichurri sauce, adds spice and freshness, while the mushrooms give …
From sargento.com
From sargento.com
See details
THE ASADO BURGER: ALL THE FLAVORS OF THE ARGENTINE GRILL, …
Web Mar 19, 2019 Argentine Asado Burgers With Seared Provolone and Chimichurri Recipe
From seriouseats.com
From seriouseats.com
See details
25 UNBELIEVABLE ARGENTINA FOOD RECIPES (UPDATED 2022)
Web Oct 20, 2022 25 Unbelievable Argentina Food Recipes (Updated 2022) October 20, 2022 / South America Recipes, Argentina Recipes 2.0K Facebook Argentina food recipes are not readily available in the U.S. …
From ourbigescape.com
From ourbigescape.com
See details
SOUTH AMERICAN ARGENTINA BURGER RECIPE WITH …
Web 1 tomato, chopped finely Sea salt and freshly ground black pepper 4 tbsp. olive oil For the burger 1.5 lb. fresh ground meat (sirloin, chuck, or your favorite blend) Sea salt and ground black pepper, to taste 2 tsp. dried …
From steaksandgame.com
From steaksandgame.com
See details
THE ARGENTINE BURGER WITH CHIMICHURRI SAUCE ~ MACHEESMO
From macheesmo.com
3.8/5 (6)Total Time 35 minsCategory Main Dishes, SandwichesPublished Jun 12, 2019
See details
ARGENTINE ASADO BURGERS WITH SEARED PROVOLONE AND CHIMICHURRI
Web 1 1/2 pounds ground beef chuck, preferably about 80% lean, formed into 4 (6-ounce) patties; Chimichurri Sauce , for spooning; 8 thin slices crusty peasant bread, trimmed to …
From punchfork.com
From punchfork.com
See details
ARGENTINIAN BEEF BURGERS WITH CHIMICHURRI - THE DAILY MEAL
Web Argentinians typically serve their grilled meats with chimichurri, a bright green sauce made of chopped fresh parsley, garlic and olive oil.Recipe courtesy of McCormick Prep Time …
From thedailymeal.com
From thedailymeal.com
See details
THIS RECIPE FOR VIRAL TORTILLA SMASH BURGERS TASTES LIKE IN-N-OUT
Web Jun 28, 2023 In a medium bowl, combine beef, onion powder, garlic powder, ½ teaspoon salt and ¼ teaspoon black pepper. Mix well and shape the mixture into four equal …
From azcentral.com
From azcentral.com
See details
MY FAVORITE HOMEMADE SMASH BURGER RECIPE JOY THE BAKER
Web Jun 29, 2023 Divide the beef into four 4-ounce balls, keeping the balls cohesive but loose (which will make them easier to smash in the pan). Heat a large cast iron skillet over …
From joythebaker.com
From joythebaker.com
See details
GLUTEN FREE ARGENTINIAN BURGERS RECIPE
Web Apr 26, 2013 Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a silicon baking mat. . In a large mixing bowl, combine the Chebe bread mix, olive oil, …
From glutenfreeandmore.com
From glutenfreeandmore.com
See details
ARGENTINIAN ASADO BURGERS RECIPE WITH PROVOLONE & CHIMICHURRI
Web Apr 13, 2023 1. Rich and Bold Flavors: One of the reasons people love the Argentinian Asado Burgers with Seared Provolone & Chimichurri recipe is because of its rich and …
From ourbigescape.com
From ourbigescape.com
See details
ARGENTINE-STYLE BURGERS WITH CHIMICHURRI SAUCE - CANADA BEEF
Web May 4, 2015 Argentine-Style Burgers with Chimichurri Sauce by Canadian Beef. In many Latin American countries, grilled meat is often served with chimichurri, a zesty pesto-like …
From canadabeef.ca
From canadabeef.ca
See details
ARGENTINEAN RECIPES, CUISINE IDEAS & MENUS | EPICURIOUS
Web Prepare it on a Saturday night during the summer, unveil it Sunday afternoon, and spend the remainder of the day picking at it and drinking well-chilled Argentinean red wine. Serve …
From epicurious.com
From epicurious.com
See details
ARGENTINIAN LAMB BURGERS VIDEO | JAMIE OLIVER
Web May 5, 2015 Jamie’s top 7 curry paste tips & hacks: Jamie Oliver 3:38 Curry. Jamie’s lamb and chickpea curry: Kitchen Daddy 4:54 Meat. Lamb balti curry: Chetna Makan …
From jamieoliver.com
From jamieoliver.com
See details
THE ULTIMATE AMERICAN BURGER RECIPE - GOOD HOUSEKEEPING
Web Jul 10, 2023 1 Put the mince into a large bowl and mix in the chopped onion, egg, mustard, breadcrumbs and plenty of seasoning.Divide mixture equally into 4 and shape each …
From goodhousekeeping.com
From goodhousekeeping.com
See details
ARGENTINIAN BEEF BURGERS WITH CHIMICHURRI | MCCORMICK GOURMET
Web 2 For the Burgers, add ground beef to Chimichurri in bowl. Mix until well blended. Shape into 4 patties. 3 Grill over medium heat 4 to 6 minutes per side or until burgers are …
From mccormick.com
From mccormick.com
See details
THE BEST WAY TO COOK BURGERS IS BY SMASHING ONIONS INTO THEM
Web Jul 7, 2023 Spread oil over bottom of pan. Add balls of beef and press down with a spatula until completely flattened. Season generously with salt and pepper. Working quickly, …
From mentalfloss.com
From mentalfloss.com
See details
ARGENTINE CHIMICHURRI BURGER - BEEF RECIPES - LGCM
Web Directions. Combine the first 10 ingredients (parsley – red pepper flakes) in a bowl to make your chimichurri sauce. Let sit in the refrigerator while you do the next steps. Cut the …
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
See details
THE BEST OKLAHOMA FRIED ONION BURGERS | THE RECIPE CRITIC
Web Jul 9, 2023 Keep the meat chilled in the refrigerator until you’re ready to smash the burgers. Slice Onion: Peel and slice the onion very thin. A mandolin works great! Heat …
From therecipecritic.com
From therecipecritic.com
See details
MAKING THE PERFECT - MEN'S JOURNAL
Web Sep 5, 2019 Ingredients CHIMICHURRI SAUCE 1 1/2 cups packed fresh parsley leaves 1 tbsp fresh oregano leaves 3 cloves garlic 1 tsp smoked Spanish paprika 1/4 cup red wine …
From mensjournal.com
From mensjournal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love