BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
BRUSCHETTA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Add the tomatoes, basil, garlic, olive oil and some salt and pepper to a bowl. Toss and let marinate for 5 minutes.
- Toast the baguette slices in a hot pan with grapeseed oil. Remove to a plate and season with salt and pepper.
- Add a dollop of whipped ricotta to each of the baguettes, then top with the marinated tomatoes and drizzle with balsamic.
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
BRUSCHETTA RECIPE BY TASTY
Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette
Provided by Pierce Abernathy
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
- Serve on toasted baguette.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 44 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 7 grams
More about "argentine bruschetta recipes"
BRUSCHETTA RECIPES
From allrecipes.com
BASIC BRUSCHETTA | RICARDO
From ricardocuisine.com
BON APPETIT! 20 CREATIVE BRUSCHETTA RECIPES - BRIT + CO
From brit.co
31 BRUSCHETTA RECIPES FOR EVERY OCCASION - FOOD COM
From foodnetwork.com
Author By
BEST BRUSCHETTA RECIPE - HOW TO MAKE BRUSCHETTA - DELISH
From delish.com
BRUSCHETTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST BRUSCHETTA RECIPES - EUROPE DISHES
From europedishes.com
THE 23 MOST POPULAR AND AUTHENTIC ARGENTINIAN RECIPES
From 196flavors.com
ARGENTINE BRUSCHETTA
From simplefoody.com
RECIPE ARGENTINE BRUSCHETTA SIMPLEFOODIE.COM
From simplefoody.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
From tasteofhome.com
BRUSCHETTA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5 EASY ARGENTINEAN RECIPES TO MAKE AT HOME - WANDERING WAGARS
From wanderingwagars.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love