Arepas With Beef Brisket Recipes

AREPAS WITH BEEF BRISKET

Arepas With Beef Brisket image

Crispy on the outside and soft & chewy on the inside, these are a great food vessel for sandwiches like Gatira, Pernil or even Beef Brisket... VIDEO https://www.youtube.com/watch?v=zLnWMAfHz18

Provided by CLUBFOODY

Categories Lunch/Snacks

Time 30m

Yield 6 arepas

Number Of Ingredients 12

Ingredients

3 cups hot water
1 teaspoon sea salt, ground
3 cups pre-cooked white cornmeal
2 tablespoons canola oil (or more if needed)
1 1/2 tablespoons olive oil, divided
1/2 cup red onion, chopped
1/2 cup red pepper, chopped
1/2 cup poblano pepper, chopped
2 garlic cloves, pressed
3 cups beef brisket
1 teaspoon hot sauce
3/4 cup cheddar cheese, grated

Steps:

To make the arepas; Preheat oven to 350ºF.
Portion dough into 6 disks of 4 ½-inches in diameter by ¾-inches thick with slopped edges. If disks crack, add 1 more tablespoons hot water.
In a large skillet over medium-high heat, add oil. In batches of 3, cook arepas for 2 to 2 ½ minutes per side or until golden brown. Place them on a baking sheet lined with a silicone mat.
Transfer to the preheated oven and bake for 15 minutes or until they rise. Remove from the heat and cool for 7 minutes before slicing 2/3rds through forming a pocket. Stuff with beef brisket mixture and grated cheese.
To make the beef brisket;.
In a large skillet over medium heat, add 1 tablespoons oil. When hot, add onions and sauté for 2 minutes. Add peppers and cook for 3 minutes. Add garlic and sauté for only 1 minute. Add beef brisket and stir to mix before drizzling on ½ tablespoons olive oil to prevent from sticking. Stir in hot sauce, cover, reduce heat to low and keep warm until needed. Makes 6 arepas.

Nutrition Facts : Calories 535.7, Fat 23.3, SaturatedFat 7, Cholesterol 85.3, Sodium 611.9, Carbohydrate 49.4, Fiber 5, Sugar 1.6, Protein 32.4

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