Arbys Triple Cheese Melt Recipes

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ARBY'S HAM AND CHEDDAR MELT (COPYCAT)



Arby's Ham and Cheddar Melt (Copycat) image

This Arby's Ham and Cheddar Melt with Arby's Sauce copycat recipe is one you are going to love! A quick and easy dinner recipe for the whole family.

Provided by Erica Walker

Categories     Lunch

Time 25m

Number Of Ingredients 16

1 pound deli ham (thinly sliced (I like black forest ham-- but any kind will work))
1 cup Arby's Sauce (to taste (see below))
8 onion buns
2 Tbsp. butter
2 Tbsp. flour
3/4 c. milk (or more if needed)
1-2 c. cheddar cheese (shredded by hand, not pre-packaged)
salt & pepper (to taste)
1/2 cup ketchup
1 Tbsp apple cider vinegar
1 Tbsp brown sugar
2 Tbsp water
pinch of salt
1/4 tsp garlic powder
1/2 tsp onion powder
Frank's Red Hot Sauce (to taste (optional))

Steps:

  • In a medium-sized skillet over medium heat, cook deli ham until heated through (spray the pan with cooking spray to reduce sticking).
  • Spread Arby's sauce on one side of each bun and place ham on the bun.
  • Spoon on cheddar cheese sauce (see below) and serve.

Nutrition Facts : Calories 490 kcal, Carbohydrate 40 g, Protein 25 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 76 mg, Sodium 1472 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

TRIPLE CHEESE TWISTS



Triple Cheese Twists image

Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) spiral pasta
1 small onion, chopped
1 garlic clove, minced
6 tablespoons butter, divided
6 tablespoons all-purpose flour
4 cups whole milk
1 can (14-1/2 ounces) vegetable or chicken broth
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1/4 cup bread crumbs
1/2 teaspoon Italian seasoning

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.

Nutrition Facts : Calories 527 calories, Fat 24g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 2g fiber), Protein 21g protein.

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