Arbys Jamocha Shake Copycat Low Fat Recipes

ARBY'S JAMOCHA SHAKE COPYCAT RECIPE (FAT FREE VERSION!)

Arby's Jamocha Shake Copycat Recipe (Fat Free Version!) image

This is a copycat recipe for Arby's Jamocha Shake, only it's fat free ! Using Dreyer's Fat Free Ice Cream, you cannot detect any difference in taste !

Provided by Karen Anne Newton RN

Categories Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cold coffee
1 cup milk, fat free
3 tablespoons granulated sugar
3 cups fat free vanilla ice cream
3 tablespoons fat free chocolate syrup

Steps:

Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
Pour into two 16 oz. glasses.
Note: I use fat free milk, and Dreyer's Fat Free Ice Cream. It tastes rich, creamy, and sweet; just like premium vanilla ice cream.

ARBY'S JAMOCHA SHAKE COPYCAT (LOW FAT RECIPE)

Arby's Jamocha Shake Copycat (Low Fat Recipe) image

This is a copycat recipe that tastes just like Arby's Jamocha Shake. I changed the recipe to make it lower in fat. Using Dreyers Fat Free Ice Cream, you cannot tell the difference. There is less than 1 G fat per serving.

Provided by Karen Anne Newton RN

Categories Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cold coffee
1/2 cup milk, fat-free
3 tablespoons Equal sugar substitute (or Splenda)
3 cups fat-free vanilla ice cream
3 tablespoons hershey's light chocolate syrup

Steps:

Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds until sugar is dissolved.
Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
Makes 2 shakes.
Note: You can make this recipe, and freeze half for later if you wish.

Nutrition Facts : Calories 547, Fat 24.3, SaturatedFat 14.8, Cholesterol 95.7, Sodium 216.4, Carbohydrate 72.5, Fiber 1.4, Sugar 62.1, Protein 9.8

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