Araka Peas Potatoes Dill Recipes

ARAKA (PEAS, POTATOES & DILL)

Araka (Peas, Potatoes & Dill) image

Make and share this Araka (Peas, Potatoes & Dill) recipe from Food.com.

Provided by Ang11002

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup dill (chopped)
2 tablespoons olive oil
1 large onion
0.5 (16 ounce) bag frozen baby peas
3 medium waxy potatoes

Steps:

Chop the onion and lightly fry in olive oil.
Add the peas, and stir in the dill.
Chop the potatoes into 4 segments each and add to the pan.
Add water until just covering the peas and potato.
Simmer until potato is soft but not overdone.
Serve warm with some feta cheese (optional).
Also good the next day!

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Arakas Latheros (Greek Peas with Tomato and Dill) image

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!

Provided by Diana Moutsopoulos

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
6 green onions, chopped
1 (16 ounce) package frozen peas
1 cup crushed tomatoes
1 potato, peeled and cut into wedges
½ cup chopped fresh dill
½ cup water
salt and ground black pepper to taste

Steps:

Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g

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