FRUIT DUMPLINGS
Had this at a friend's house and loved them. Wouldn't you know, my sister went to her office collected recipes and found the recipe. Wanted to put it here before it was lost.
Provided by Darkhunter
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter with sugar.
- Add eggs, stirring hard.
- Add cottage cheese and flour.
- Stir well and gradually add enough milk to make a soft dough.
- Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.
- Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.
- Serve with melted butter and a mixture of sugar and cinnamon.
APRICOT DUMPLINGS RECIPE BY TASTY
Here's what you need: potatoes, egg, salt, butter, flour, apricots, sugar, butter, sugar, cinnamon, bread crumbs
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 11
Steps:
- Grate 4 potatoes
- Take a bowl add 1 egg, 1 tsp salt, 2 tbsp butter, grated potatoes and I cup of flour. Mix all the ingredients well and create a dough-like consistency. Create small, equally-sized balls with the dough.
- Start by rolling a dough ball into a circle. Add half the apricot on top of the ball and sprinkle 1 tsp sugar. Finally, add the remaining half of the apricot on below.
- Wrap the dough around to the apricot to form a perfect dumpling.
- Steam the dumpling in hot water for 10 minutes, or till it's cooked.
- Add 1 stick of butter onto a pan and wait for it to melt. Add ½ a cup of sugar with 1 tsp cinnamon and 1 cup of bread crumbs to this mix. Stir thoroughly.
- Gently place the dumpling onto the pan and coat completely.
- Serve hot!
- Enjoy!
Nutrition Facts : Calories 1342 calories, Carbohydrate 255 grams, Fat 22 grams, Fiber 18 grams, Protein 33 grams, Sugar 79 grams
APRICOT DUMPLINGS
I look forward to making these each summer when I can get fresh apricots. A super simple dough is wrapped around the apricots, then the dumplings are simmered until tender. I serve them dusted with confectioners' sugar and whipped cream (for a decadent dessert) or with yogurt (for breakfast). They are a perfect juicy bite of summer. Ripe, softer apricots are best, but slightly firm ones are okay, too!
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h15m
Yield 10 dumplings
Number Of Ingredients 15
Steps:
- For the dough: In a medium bowl, whisk the flour, breadcrumbs, cornmeal, brown sugar and salt to combine. Cut the cream cheese into pieces and add it to the bowl. Use a fork, pastry cutter or your hands to combine the cream cheese into the mixture until fully incorporated.
- Make a well in the center and add the egg to it. Use a fork or small whisk to beat the egg slightly, then mix the dough until it comes together and is fairly smooth. Wrap tightly in plastic wrap and freeze to chill slightly while you prep the apricots.
- For the apricots: Use a paring knife to cut a small circle around the stem end of each apricot. Use the handle of a wooden spoon to push the pit out of each apricot while keeping the apricot whole (it will now be hollow in the center). Note: The riper the apricots, the easier this is. If they're firm, you may need to use the knife to cut around them more. Press a sugar cube into the center of each apricot.
- Bring a large pot of water to a boil over medium heat. In a small bowl, stir the breadcrumbs, melted butter and nutmeg to combine.
- Divide the dough into 10 even pieces. Dust the work surface lightly with all-purpose flour, then use your hands to flatten each piece of dough slightly. Gently wrap each piece of dough around an apricot, pinching well to seal.
- Reduce the water to a simmer, then drop the dumplings into the water. Cook until the apricots are tender and the dough is fully cooked, 12 to 15 minutes. At first, they'll sink into the water, but once they're finished, they'll start to float towards the surface.
- While the dumplings cook, toast the buttered breadcrumbs in a small saute pan over medium heat until golden brown, 3 to 4 minutes. Return to the bowl and stir in the granulated sugar.
- Use a slotted spoon to remove the dumplings and drain well. Gently roll each in the toasted breadcrumb mixture to fully coat.
- To serve, dust the dumplings generously with confectioners' sugar. Serve with whipped cream or yogurt, if desired.
AUSTRIAN APRICOT DUMPLINGS: MARILLENKNODEL
Steps:
- Place the cheese in some cheesecloth or several layers of paper towels and let it drain for 5 to 10 minutes, pressing gently, to remove excess moisture.
- With a mixer, beat the cheese until smooth. Add the egg and continue to beat until incorporated. Sprinkle in the sugar and salt, and then gradually add the flour; continue to mix until a dough begins to form. Add the melted butter and mix just until the dough holds together when patted with your hands, it will look pretty wet. Wrap the dough in plastic and refrigerate for several hours or up to overnight, the dough will stiffen as it chills.
- Using a knife, make a slit down the seam of the apricot and carefully pull out the pit, keeping the fruit in tact. Stick a sugar cube inside the apricot where the pit was and squeeze the apricot back together to close it up tightly. The sugar cube melts inside the apricot when you cook it.
- Bring a large pot of water to a boil. Lightly flour a rolling pin and work surface. Roll the dough out into a thin circle and cut out 12 circles with a 4-inch ring cutter. Place an apricot in the center of the dough and carefully bring the edges together to completely enclose the fruit and form a dumpling; make sure there are not any tears or holes in the dough. Working in batches, gently lower the dumplings into the simmering water; they should not be touching or crowded. Cook for about 10 to 15 minutes; the dumplings will sink to the bottom of the pot and then rise to the surface. Carefully remove the dumplings from the water with a strainer.
- In a large nonstick skillet, melt the butter over medium heat. Add the bread crumbs, sugar, and cinnamon, cook and stir for a couple of minutes until the bread crumbs are toasty and golden. Lay the bread crumbs out on a sheet pan or plate and roll the apricot dumplings in the browned crumbs to coat evenly.
- In a small bowl, mix the sour cream, brown sugar, and lemon juice together. Serve the apricot dumplings with the sweet-sour cream sauce on the side and a dusting of confectioners' sugar if desired.
More about "apricots and dumplins recipes"
AUSTRIAN APRICOT DUMPLINGS » LITTLE VIENNA
Web 2019-08-08 1.5 tablespoons (20 g) unsalted butter 3/4 cup (60 g) dry, fine bread crumbs 1 tablespoon sugar Pinch of cinnamon (optional) …
From lilvienna.com
Servings 8Estimated Reading Time 6 mins
From lilvienna.com
Servings 8Estimated Reading Time 6 mins
See details
FRUIT DUMPLINGS - VINTAGE RECIPE PROJECT
Web 2016-04-06 Bring fruit, juice, and sugar to a quick boil. Drop dumplings by spoonfulls into boiling fruit juice. Cover and keeping boiling quickly for 15 minutes. Serve hot with or …
From vintagerecipeproject.com
From vintagerecipeproject.com
See details
APRICOTS AND DUMPLINS THE BEST RECIPES - CASOI.BLOGSPOT.COM
Web 2014-07-09 This is a tremendous manner to expend a number of the fruit or juice we've got left from final years canning or freezing. It is so easy to do, and nice of all, no mess. …
From casoi.blogspot.com
From casoi.blogspot.com
See details
VIRAL DISH! APRICOTS AND DUMPLINS :: THE BEST RECIPES
Web 2019-09-11 This is a first-rate manner to dissipate a number of the fruit or juice we've got left from remaining years canning or freezing. It is so easy to do, and nice of all, no …
From blandinginc.blogspot.com
From blandinginc.blogspot.com
See details
RECIPES AND COOK: RECIPE APRICOTS AND DUMPLINS
Web Combine apricots, water, sugar, lemon juice, salt, and butter and margarine in a large pot. Cook over medium low heat till apricots are thoroughly cooked. You may need to adjust …
From recipes-and-cook.blogspot.com
From recipes-and-cook.blogspot.com
See details
APRICOTS AND DUMPLINS RECIPES
Web Repeat with remaining squares, then make more dumplings with remaining dough and filling. Cook varenikis in a large pot of lightly salted boiling water until tender, about 15 …
From tfrecipes.com
From tfrecipes.com
See details
APRICOTS AND DUMPLINS RECIPES- WIKIFOODHUB
Web Combine apricots, water, sugar, lemon juice, salt, and butter and margarine in a large pot. Cook over medium low heat till apricots are thoroughly cooked. You may need to adjust …
From wikifoodhub.com
From wikifoodhub.com
See details
APRICOTS AND DUMPLINS TASTY RECIPES - RECIPES
Web 2019-08-18 This is a superb way to use up some of the fruit or juice we've got left from remaining years canning or freezing. It is so clean to do, and great of all, no mess. Fresh, …
From asagarnia.blogspot.com
From asagarnia.blogspot.com
See details
WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com
From allrecipes.com
See details
APRICOTS AND DUMPLINS RECIPES RECIPE
Web This is a great way to use up some of the fruit or juice we have left from last years canning or freezing. It is so easy to do, and best of all, no mess. Fresh, frozen or canned …
From alicerecipes.com
From alicerecipes.com
See details
APRICOTS AND DUMPLINS TASTY RECIPES - KALE SALAD
Web 2020-11-24 Combine apricots, water, sugar, lemon juice, salt, and butter and margarine in a large pot. Cook over medium low heat till apricots are thoroughly cooked. You may …
From anothersalad.blogspot.com
From anothersalad.blogspot.com
See details
MORE DETAIL ALIEXPRESS: APRICOTS AND DUMPLINS THE BEST RECIPES
Web Combine apricots, water, sugar, lemon juice, salt, and butter and margarine in a large pot. Cook over medium low heat till apricots are thoroughly cooked. You may need to adjust …
From moredetailaliexpressview.blogspot.com
From moredetailaliexpressview.blogspot.com
See details
BEST FAMILY RECIPES - APRICOTS AND DUMPLINS
Web 2019-10-21 Combine apricots, water, sugar, lemon juice, salt, and butter and margarine in a large pot. Cook over medium low heat till apricots are thoroughly cooked. You may …
From easypopularrecipes.blogspot.com
From easypopularrecipes.blogspot.com
See details
DAL, DUMPLINGS AND A GIANT COOKIE: BROKE VEGAN’S COMFORT FOOD …
Web 1 day ago Prep 20 min Cook 1 hr 15 min Serves 4–6. 2 tbsp olive oil 2 large onions, finely sliced 150g chestnut mushrooms, halved 1 heaped tbsp plain flour 2 carrots, peeled and …
From theguardian.com
From theguardian.com
See details
APRICOTS AND DUMPLINS THE BEST RECIPES - COOKIE IDEAS RECIPES
Web 2019-07-25 This is a extraordinary manner to dissipate a number of the fruit or juice we've left from final years canning or freezing. It is so clean to do, and nice of all, no mess. …
From accaus.blogspot.com
From accaus.blogspot.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love