Apricot Vinaigrette Recipes

APRICOT ORANGE VINAIGRETTE

Apricot Orange Vinaigrette image

This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 7

Ingredients

1/4 cup apricot preserves
2 tablespoons orange juice
2 tablespoons rice vinegar
2 tablespoons canola oil
1 tablespoon water
1/8 teaspoon salt
Dash pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving.

Nutrition Facts : Calories 78 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

APRICOT VINAIGRETTE DRESSING

Apricot Vinaigrette Dressing image

Apricot preserves sweetly flavor this bright apricot vinaigrette. It may become your favorite dressing!

Provided by Rachel Gurk

Categories Salad Dressings & Toppings

Time 5m

Number Of Ingredients 6

Ingredients

4 tablespoons apricot preserves
½ teaspoon Dijon mustard
2 tablespoons white wine vinegar
1/4 cup extra virgin olive oil
¼ teaspoon kosher salt
⅛ teaspoon coarse ground black pepper (more to taste)

Steps:

In a small bowl or jar, warm preserves in microwave for 20 seconds to liquify.
Whisk in remaining ingredients until emulsified.
Use immediately or store in refrigerator for up to 4 days. Allow to come to room temperature before using and shake well.

Nutrition Facts : ServingSize 2 tablespoons, Calories 170 kcal, Carbohydrate 13 g, Fat 14 g, SaturatedFat 2 g, Sodium 157 mg, Sugar 9 g, UnsaturatedFat 11 g

MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS

Mixed Greens with Apricot Vinaigrette and Almonds image

"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 tablespoons champagne vinegar
1 heaping tablespoon apricot jam
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
8 cups mixed baby greens (about 5 ounces)
1/4 cup slightly toasted sliced almonds

Steps:

Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.

SPINACH SALAD WITH APRICOT VINAIGRETTE

Spinach Salad with Apricot Vinaigrette image

Make and share this Spinach Salad with Apricot Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories Spinach

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 (10 ounce) package fresh Baby Spinach
1 pint grape tomatoes, halved
1 small purple onion, thinly sliced
1/2 cup chopped dried apricot
1 (4 ounce) package crumbled goat cheese
1 ripe avocado, peeled and diced
1/2 cup chopped toasted pecans
1/3 cup vegetable oil
2 tablespoons white wine vinegar
2 tablespoons orange juice
2 tablespoons apricot jam
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground pepper

Steps:

To make the vinaigrette: Add all the vinaigrette ingredients to a small bowl; whisk until well blended; set aside.
To make salad: Add all salad ingredients to a large bowl; toss to mix.
Drizzle Apricot Vinaigrette over salad; toss to coat.
Season to taste with salt/pepper if needed.

Nutrition Facts : Calories 362.1, Fat 29.6, SaturatedFat 6.8, Cholesterol 15, Sodium 337.9, Carbohydrate 21.1, Fiber 5.9, Sugar 12.2, Protein 8

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