APRICOT SAUCE
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a sauceman, blend the cornstarch & sugar, then add the nectar.
- Heat, stirring constantly, until thickened.
- Remove from the heat & add the rest of the ingredients & mix well.
- Serve warm or chilled.
APRICOT SAUCE FOR WAFFLES OR PANCAKES
Make and share this Apricot Sauce for Waffles or Pancakes recipe from Food.com.
Provided by Shar-on
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Blend ingredients thoroughly.
- Serve over waffles or pancakes.
APRICOT SYRUP
Combining fresh apricots with a little sugar and a bit of spice makes a delicious syrup that is perfect for waffles, pancakes, crepes, and ice cream!
Provided by Keri Hix
Categories Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- Split the apricots and remove the stone.
- Make 1 1/2 cups to 2 cups of apricot puree.
Nutrition Facts : Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 25 g, Calories 112 kcal, ServingSize 1 serving
APRICOT SAUCE
Steps:
- Put the apricot puree and water in a small saucepan and bring to a simmer over medium heat. Reduce the heat to low and simmer gently, stirring often with a heatproof rubber scraper, until reduced by half. Don't let this scorch.
- Cover with plastic wrap and chill for at least 2 hours before serving.
APRICOT SAUCE
Steps:
- Combine 2 cups water, sugar and dried apricots in heavy medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until apricots are tender, about 25 minutes. Remove from heat. Cool 15 minutes. Transfer apricot mixture to blender and puree, adding more water by tablespoonfuls if needed to form smooth sauce. Add vanilla extract and blend well. (Can be prepared 1 day ahead. Cover and refrigerate.)
APRICOT PANCAKES
Another fruity breakfast treat. The nutritional punch of oatmeal, apricots, and walnuts is loaded into a recipe so tasty that no one will notice how healthy it is. Serve with butter and syrup in the traditional way or try spreading them with softened cream cheese instead. Freeze the extras to reheat in the microwave and you'll have a hot, delicious breakfast a lot faster than waiting in line at the drive-thru. Or hand them to the kids cold for an on-the-go, in-the-car start when time is short.
Provided by 3KillerBs
Categories Breakfast
Time 30m
Yield 30-36 pancakes
Number Of Ingredients 15
Steps:
- Mix dry ingredients together thoroughly.
- Add lemon juice to cream and let sit for 2 minutes.
- While cream sits, beat eggs into the milk. Combine with cream, molasses, and vanilla.
- Toss apricots and walnuts with the dry mix. Be sure to break up clumps.
- Preheat lightly-greased griddle medium to medium-high.
- Pour liquid mix into dry mix and stir together well to make a thick but fluid batter. DO NOT OVERMIX or pancakes will not be as light.
- Ladle batter onto griddle to make pancakes about 4 inches in diameter. Turn when bubbles appear all over the pancake.
- Cook until done in the middle - adjusting heat if necessary to avoid burning.
- Continue, greasing griddle as necessary, until all pancakes are cooked.
- Batter may thicken as it stands. It may be necessary to thin it with a little additional milk if it gets so thick that the pancakes don't cook properly in the center.
- Leftovers can be reheated in the microwave or toaster oven. Do not use regular toaster because of the fruit.
- Leftovers can be eaten cold for breakfast or snacks.
- Leftovers can be frozen flat on a baking sheet lined with waxed paper then loaded into freezer bags to use as needed.
Nutrition Facts : Calories 97.5, Fat 3.3, SaturatedFat 1.6, Cholesterol 29.4, Sodium 167.1, Carbohydrate 14.4, Fiber 0.8, Sugar 4, Protein 2.9
APRICOT PANCAKES WITH HONEY BUTTER
Perfect pancakes for a leisurely brunch and healthier than most bought versions
Provided by Good Food team
Categories Brunch, Dessert, Side dish, Treat
Time 20m
Yield 12-16
Number Of Ingredients 9
Steps:
- For the honey butter, beat the butter with the honey and spoon onto a large piece of cling film. Squeeze into a sausage shape, then wrap tightly and chill until ready to use. Will keep in the fridge for up to a month.
- Sift the flour, bicarbonate of soda and a small pinch of salt into a bowl, then stir through the sugar and make a well in the centre. Beat together the egg and milk, then gradually pour into the well, stirring slowly, to avoid creating lumps. Stir in the apricots.
- Heat a non-stick frying pan over a low heat and add a little oil. Drop in 4 tablespoonfuls of batter and cook for 1 min or until the surface of each pancake is covered in bubbles. Flip with a palette knife or fish slice, then cook for a further min. Repeat with the remaining batter. Serve warm or leave to cool, then toast and spread with the honey butter to serve
Nutrition Facts : Calories 406 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.23 milligram of sodium
QUICK FRESH FRUIT SAUCES FOR YOGURT, PANCAKES, AND WAFFLES
Provided by Nava Atlas
Categories Sauce Fruit Breakfast Dessert No-Cook Kid-Friendly Quick & Easy Blueberry Strawberry Pear Nectarine Peach Mango Jam or Jelly Small Plates
Number Of Ingredients 0
Steps:
- Peach or Nectarine Sauce: Combine 2 cups finely diced peaches or nectarines with 2 to 3 teaspoons all-fruit peach or apricot preserves. Stir together well.
- Strawberry or Strawberry-Blueberry Sauce: Combine 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries) with 2 to 3 teaspoons strawberry jam. Stir together well.
- Pear and Mango: Perfect for winter! Combine 1 cup diced, peeled pear and 1 cup diced mango with 2 to 3 teaspoons peach or apricot all-fruit preserves. Stir together well.
- Purely Mango: Combine 2 cups diced mango with 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves. Stir together well.
More about "apricot sauce for waffles or pancakes recipes"
10 BEST FRESH APRICOTS SAUCE RECIPES | YUMMLY
From yummly.com
BUTTERMILK WAFFLES WITH APRICOT SAUCE - NZ HERALD
From nzherald.co.nz
GRANDMA’S WAFFLE SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MARZIPAN WAFFLES WITH APRICOT COMPOTE - KLARA`S LIFE
From klaraslife.com
PANCAKES WITH APRICOT-BOURBON SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
15 MINUTE APRICOT RASPBERRY PRESERVES - NATASHA'S …
From natashaskitchen.com
HOMEMADE PEACH SAUCE RECIPE FOR PANCAKES AND …
From vintagecooking.com
FRESH APRICOT SAUCE RECIPE - CLOVER SISTERS
From cloversisters.com
5/5 Total Time 40 minsServings 1Calories 385 per serving
APRICOT PANCAKE SYRUP - GREATIST
From greatist.com
WAFFLES OR PANCAKES? - THE NEW YORK TIMES
From nytimes.com
SWEET HOMEMADE WAFFLE SAUCE - GO COOK YUMMY
From gocookyummy.com
FOOD RECIPE FOR APRICOT SAUCE
From foodinspirer.com
APRICOT SAUCE - SMUCKER'S®
From smuckers.ca
THE BEST WAFFLES WITH AN APRICOT GLAZE • THE CUTLERY CHRONICLES
From thecutlerychronicles.com
DARK AND WHITE APRICOT WAFFLE HEART SANDWICHES RECIPE
From thesmartcookiecook.com
MOTHER’S DAY BRUNCH RECIPES - THE NEW YORK TIMES
From nytimes.com
APRICOT SAUCE FOR WAFFLES OR PANCAKES BEST RECIPES
From amazingcookingguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #sauces #condiments-etc #easy #dietary #low-sodium #sweet-sauces #low-in-something #3-steps-or-less
You'll also love