Apricot Pistachio Ice Cream Recipes

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DRIED APRICOT-PISTACHIO ICE CREAM



Dried Apricot-Pistachio Ice Cream image

A delicious and easy homemade ice cream

Provided by Michelle

Categories     Dessert

Time 35m

Number Of Ingredients 6

5 ounces dried apricots (quartered)
¾ cup white wine (dry or sweet)
2/3 cup granulated sugar
2 cups half-and-half
A few drops of lemon juice
½ cup shelled pistachio nuts (coarsely chopped)

Steps:

  • 1. In a small saucepan, warm the apricot pieces in the wine. Simmer for 5 minutes, cover, remove from the heat, and let stand for 1 hour.
  • 2. Puree the apricot and wine mixture with the sugar, half-and-half, and lemon juice in a blender until smooth.
  • 3. Chill the mixture in the refrigerator for at least 8 hours, then freeze it in your ice cream maker according to the manufacturer's instructions. During the last few minutes of churning, add the chopped pistachio nuts.

Nutrition Facts : Calories 660 kcal, Carbohydrate 88 g, Protein 10 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 74 mg, Fiber 5 g, Sugar 72 g, ServingSize 1 serving

DRIED APRICOT-PISTACHIO ICE CREAM



Dried Apricot-Pistachio Ice Cream image

Categories     Apricot     Pistachio     Chill     Simmer

Yield makes about 3 cups (750 ml)

Number Of Ingredients 6

5 ounces (140 g) dried California apricots, quartered
3/4 cup (180 ml) white wine, dry or sweet
1/2 cup (70 g) shelled unsalted pistachio nuts
2/3 cup (130 g) sugar
2 cups (500 ml) half-and-half
A few drops freshly squeezed lemon juice

Steps:

  • In a small saucepan, warm the apricot pieces in the wine. Simmer for 5 minutes, cover, remove from the heat, and let stand for 1 hour. Coarsely chop the pistachio nuts.
  • Purée the apricots with the wine in a blender with the sugar, half-and-half, and lemon juice until smooth.
  • Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions. During the last few minutes of churning, add the chopped pistachio nuts.
  • Perfect Pairing
  • You can make Apricot-Pistachio Crêpes (pictured) by warming Crêpes (page 233) and serving them, folded, on plates, topped with scoops of Dried Apricot-Pistachio Ice Cream, a drizzling of acacia honey, and a scattering of chopped pistachios.

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