Apricot Mustard Grilled Pork Tenderloin Recipes

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APRICOT-GLAZED PORK TENDERLOIN



Apricot-Glazed Pork Tenderloin image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

  • Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

APRICOT-MUSTARD GRILLED PORK TENDERLOIN



Apricot-Mustard Grilled Pork Tenderloin image

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

Provided by ElizabethKnicely

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 lb) pork tenderloin
3 tablespoons apricot preserves
1/4 cup mustard
salt, to taste
pepper, to taste

Steps:

  • Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.

APRICOT-MUSTARD GRILLED PORK TENDERLOIN



Apricot-Mustard Grilled Pork Tenderloin image

Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite.

Provided by Smithfield

Categories     Smithfield®

Time 23m

Yield 2

Number Of Ingredients 4

1 Smithfield® Golden Rotisserie Pork Tenderloin
Salt and ground black pepper
3 tablespoons apricot preserves
¼ cup mustard

Steps:

  • Season tenderloin with salt and pepper.
  • Stir together the preserves and mustard in a small bowl.
  • Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees F, followed by a 3-minute rest time, brushing with mustard mixture in the last few minutes.

Nutrition Facts : Calories 1052.3 calories, Carbohydrate 21 g, Cholesterol 275.4 mg, Fat 81.5 g, Fiber 1.1 g, Protein 56.4 g, SaturatedFat 29.8 g, Sodium 699.2 mg, Sugar 13.3 g

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