LIGHTLY TOASTED OVERNIGHT STEEL-CUT OATMEAL WITH HONEY-ROASTED APRICOTS AND PISTACHIOS
Provided by Bobby Flay
Categories main-dish
Time 9h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- Spread the oats on a baking sheet in an even layer and bake, stirring occasionally, until lightly toasted, about 15 minutes.
- In a large pot, bring 8 cups of water and the sea salt to a boil. Stir in the toasted oatmeal and cook for 1 minute. Cover the pot tightly and cool to room temperature. Refrigerate at least 8 hours or overnight.
- The next morning, preheat the oven to 350 degrees F.
- Put the apricot quarters in a medium glass roasting pan and bake until slightly softened, about 10 minutes.
- While the apricots roast, combine the apricot nectar, honey, cloves and cinnamon sticks in a medium skillet and bring to a simmer over medium heat. Add the baked apricots and any pan juices and cook, stirring occasionally, until the apricots are well caramelized and the liquid is syrupy, about 5 minutes.
- Return the chilled oatmeal to the stove and cook over low heat until heated through. Stir in the warm milk and cook until incorporated.
- Spoon the oatmeal into bowls, top with some of the apricots with syrup and sprinkle with pistachios. Drizzle with rose water if desired.
SPICED APRICOT BAKED OATMEAL
Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings so I can grab, go and microwave when I get to work. I'm not too humble to say I have the best breakfast in the office. -Ellie Martin Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, mix first 5 ingredients; stir in oats, apricots and pecans. In another bowl, whisk together eggs, milk, applesauce and vanilla; gradually whisk in melted butter. Stir into oat mixture., Transfer to a greased 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned. Cut into 12 portions; serve with toppings. Freeze option: Freeze cooled portions of oatmeal in airtight freezer containers. To use, microwave each portion on high for 20-30 seconds or until heated through. Serve with toppings.
Nutrition Facts : Calories 327 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 280mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 3g fiber), Protein 9g protein.
MOST AWESOME APRICOT OATMEAL BARS
Another apricot recipe from my Mom's collection. These also have honey and that was a BIG deal on Shupert's Honey Farm. At one point my Dad kept over 200 hives of bees. Honey was never in short supply in our kitchen. Honey adds moistness to baked goods which is wonderful. Just don't use too much of the stronger flavored honey in...
Provided by Kathie Carr
Categories Cookies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Combine apricots and water and cook in a small covered pan for 10 minutes at medium heat. Remove the lid and continue to cook until apricots are tender and almost all of the water has evaporated. Add preserves, 1 tablespoon sugar, and almond extract. Stir and cook until preserves are melted and everything is well mixed. Remove from heat and cool.
- 2. Preheat oven to 350 degrees. Combine butter, brown sugar, honey, flour, oats, baking powder and salt. Mix together well. Press 1/2 of this mixture in the bottom of a 9 by 13 inch baking pan. Spread cooled filling over crust spreading evenly. Top with remaining oatmeal-flour mixture. Press down on top gently to get air gaps out.
- 3. Bake for 30 minutes or until golden brown. Do not over-bake. Remove from oven. Cool slightly. Run a knife around the edges of pan to loosen and then cut in bars. After cutting, leave in pan to cool completely.
More about "apricot honey oatmeal recipes"
APRICOT HONEY OATMEAL RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
5/5 (1)
FRESH APRICOT CRISP - EASY & DELICIOUS APRICOT RECIPE!
From kristineskitchenblog.com
APRICOT ALMOND OAT SLICE (OAT BARS) - THAT SPICY CHICK
From thatspicychick.com
APRICOT HONEY OATMEAL | CANADIAN LIVING
From canadianliving.com
APRICOT HONEY OATMEAL RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHEWY VEGAN OATMEAL APRICOT COOKIES - THE …
From theconscientiouseater.com
APRICOT OATMEAL COOKIES {WITH SUNFLOWER SEEDS}
From cleaneatingwithkids.com
APRICOT HONEY OATMEAL - CALMING BLENDS
From calmingblends.com
APRICOT OATMEAL COOKIES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
APRICOT HONEY OATMEAL - TASTYREWARDS.COM
From tastyrewards.com
APRICOT HONEY OATMEAL - RECIPES
From nicholaswilde.io
HONEY & APRICOT OAT CAKE RECIPE FROM THE ARTISAN FOOD TRAIL
From artisanfoodtrail.co.uk
APRICOT OAT SLICE - CINNAMON AND KALE
From cinnamonandkale.co.uk
BEST LIGHTLY TOASTED OVERNIGHT STEEL-CUT OATMEAL WITH …
From foodnetwork.ca
RECIPE: SLOW COOKER OATMEAL WITH HONEY & FRUIT | THE …
From thekitchn.com
APRICOT OATMEAL BARS RECIPE | QUAKER OATS
From quakeroats.com
APRICOT-ALMOND BAKED OATMEAL RECIPE ON FOOD52
From food52.com
SKINNY OATMEAL APRICOT MUFFINS - PLATED CRAVINGS
From platedcravings.com
OATMEAL APRICOT COOKIES (DAIRY-FREE) - FOOD MEANDERINGS
From foodmeanderings.com
APRICOT HONEY OATMEAL RECIPE | QUAKER OATS
From quakeroats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #healthy #5-ingredients-or-less #granola-and-porridge #breakfast #fruit #american #easy #low-fat #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love