Apricot Honey Ham Glaze Recipes

APRICOT AND HONEY HAM GLAZE

Apricot and Honey Ham Glaze image

I found this recipe years ago and use this glaze whenever I make a ham now.

Provided by Cheryl Gausdal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup apricot jam
3 tablespoons honey
1 tablespoon hot English mustard
2 tablespoons orange marmalade

Steps:

Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 12.1 g

APRICOT HONEY HAM GLAZE

Apricot Honey Ham Glaze image

This is one of the best recipes for a ham glaze, I use it quite often for a special ham dinner and I always get rave reviews from all my guests and family, this may easily be doubled :)

Provided by Kittencalrecipezazz

Categories Sauces

Time 7m

Yield 1 cup glaze

Number Of Ingredients 5

Ingredients

1/2 cup apricot preserves
1/2 cup honey
1 tablespoon cornstarch
3 tablespoons lemon juice
1/4 teaspoon ground cloves

Steps:

Combine all ham glaze ingredients in a saucepan over medium heat.
Stir constantly, until mixture is thickened and bubbly.
Spoon ham glaze over ham.
Baste during the last 30 minutes of cooking.

APRICOT GLAZED HAM

Apricot Glazed Ham image

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

Provided by Karen Karsten

Categories Main Dish Recipes Pork Ham Whole

Time 2h5m

Yield 14

Number Of Ingredients 4

Ingredients

1 (8 pound) fully-cooked, bone-in ham
¼ cup whole cloves
½ cup apricot preserves
3 tablespoons honey mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g

EASY BAKED HAM WITH HONEY APRICOT GLAZE

Easy Baked Ham With Honey Apricot Glaze image

Here's a simple recipe that you can make with the boneless spiral hams, just pop the ham in the oven and baste with the glaze.

Provided by Kittencalrecipezazz

Categories Ham

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 -12 lb) spiral fully-cooked ham
1 cup honey
1 (6 ounce) can frozen orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon clove

Steps:

Set oven to 325 degrees.
Place the ham in a shallow roasting pan.
In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
Cover loosley with foil.
Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
Slice ham and drizzle slices with glaze.

Nutrition Facts : Calories 1702.7, Fat 117.4, SaturatedFat 40.8, Cholesterol 396.9, Sodium 7736.8, Carbohydrate 64.9, Fiber 0.5, Sugar 49.9, Protein 94.4

APRICOT-GLAZED HAM

Apricot-Glazed Ham image

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 20 servings.

Number Of Ingredients 5

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

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