Apricot Dijon Pork Chops Recipes

APRICOT DIJON PORK CHOPS

Steps:

• Sprinkle salt and black pepper evenly over both sides of pork chops.
• In a large skillet, heat oil over medium-high heat then brown pork chops about 2 to 3 minutes on each side. Remove chops to a plate.
• Add broth, preserves, and mustard to skillet; mix well and bring to a boil. Stir in rice and bell pepper, reduce heat to low, and place pork chops back in skillet.
• Cover and cook 8 to 10 minutes, or until pork is cooked to medium or to desired doneness, and rice is tender. Serve immediately.

MUSTARD-APRICOT PORK CHOPS

Steps:

• In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside. , Place pork chops on a lightly greased broiler pan; broil 4-5 in. from the heat for 4 minutes. Brush with half of the glaze; turn chops. Broil 4-5 minutes longer; brush with the remaining glaze. or until a thermometer reads 145°. Let stand 5 minutes before serving. Top with onions. Serve with rice.

APRICOT DIJON PORK CHOPS

Steps:

• 1. IN A SMALL BOWL COMBINE MAYO, MUSTARD, LEMON JUICE, APRICOT PRESERVES, GREEN ONIONS N SOY SAUCE CRUSHD RED PEPPER...MIX UNTIL SMOOTH N SET ASIDE.
• 2. HEAT OLIVE OIL IN LARGE PAN THEN ADD PORK CHOPS N COOK ON HIGH UNTIL BROWND ON BOTH SIDES.
• 3. LOWER TO A SIMMER N ADD MAYO/MUSTARD MIXTURE N WARM THRU SPOONN OVER CHOPS...5 MIN...ENJOY ;)

APRICOT DIJON PORK CHOPS

Steps:

• In a medium bowl whisk together the dijon mustard, apricot preserves, apple cider vinegar, garlic powder and water. Set aside.
• In a large skillet heat 2 tbsp olive oil over medium high heat. Remove chops from package and season both sides with salt and pepper. Once the skillet is hot (but not smoking) add the chops. Do this in 2 batches to get a better sear on the chops. Once you are able to flip the chops without them sticking then sear the other side. Once both sides are seared, remove from the pan and place on the plate. Sear the remaining chops and add to the plate. Cover with foil to keep them warm.
• Reduce the heat to medium low and pour the apricot sauce into the skillet to deglaze. Using a whisk, stir and cook the sauce for 1-2 minutes, this will incorporate the flavorful dripping from the pan.
• Return the chops and any juices from the resting plate to the sauce, spoon to cover and simmer for a few minutes before serving. Top with chopped parsley leaves before serving.

APRICOT GLAZED PORK CHOPS

Steps:

• In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.

EASY APRICOT DIJON PORK CHOPS

Steps:

• Whisk together jelly and mustard in a small saucepan. Heat on medium low, covered, stirring occasionally.
• Rub both sides of pork chops with olive oil, sprinkle with salt.
• Broil pork chops for 10 minutes.
• Flip and brush on jelly mixture, broil for 5 more minutes or until done (160 degrees internal temperature).