APRICOT DIJON PORK CHOPS
We love one skillet meals and this one is about as easy as it gets! As all the ingredients are simmered together in our Apricot Dijon Pork Chops, the pork becomes extra juicy and the rice and peppers are fully infused with flavor. In just 20 minutes you'll have an entire meal that's sweet, spicy, and a little tangy. It's delicious!
Provided by Ginsburg Enterprises
Categories Pork
Number Of Ingredients 9
Steps:
- Sprinkle salt and black pepper evenly over both sides of pork chops.
- In a large skillet, heat oil over medium-high heat then brown pork chops about 2 to 3 minutes on each side. Remove chops to a plate.
- Add broth, preserves, and mustard to skillet; mix well and bring to a boil. Stir in rice and bell pepper, reduce heat to low, and place pork chops back in skillet.
- Cover and cook 8 to 10 minutes, or until pork is cooked to medium or to desired doneness, and rice is tender. Serve immediately.
MUSTARD-APRICOT PORK CHOPS
The tempting and beautiful glaze makes an impressive main dish that looks like you fussed over it. These tender chops are nice to serve during the week as well as for company on weekends.-Sheila Townsend, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside. , Place pork chops on a lightly greased broiler pan; broil 4-5 in. from the heat for 4 minutes. Brush with half of the glaze; turn chops. Broil 4-5 minutes longer; brush with the remaining glaze. or until a thermometer reads 145°. Let stand 5 minutes before serving. Top with onions. Serve with rice.
Nutrition Facts :
APRICOT DIJON PORK CHOPS
AN EASY THROW TOGETHER DINNER...YUMMY SAUCE GOES NICE OVER RICE OR MASHD POTATOES OR ANOTHER PORK CHOP ;)
Provided by Lora DiGs
Categories Pork
Time 25m
Number Of Ingredients 9
Steps:
- 1. IN A SMALL BOWL COMBINE MAYO, MUSTARD, LEMON JUICE, APRICOT PRESERVES, GREEN ONIONS N SOY SAUCE CRUSHD RED PEPPER...MIX UNTIL SMOOTH N SET ASIDE.
- 2. HEAT OLIVE OIL IN LARGE PAN THEN ADD PORK CHOPS N COOK ON HIGH UNTIL BROWND ON BOTH SIDES.
- 3. LOWER TO A SIMMER N ADD MAYO/MUSTARD MIXTURE N WARM THRU SPOONN OVER CHOPS...5 MIN...ENJOY ;)
APRICOT DIJON PORK CHOPS
Steps:
- In a medium bowl whisk together the dijon mustard, apricot preserves, apple cider vinegar, garlic powder and water. Set aside.
- In a large skillet heat 2 tbsp olive oil over medium high heat. Remove chops from package and season both sides with salt and pepper. Once the skillet is hot (but not smoking) add the chops. Do this in 2 batches to get a better sear on the chops. Once you are able to flip the chops without them sticking then sear the other side. Once both sides are seared, remove from the pan and place on the plate. Sear the remaining chops and add to the plate. Cover with foil to keep them warm.
- Reduce the heat to medium low and pour the apricot sauce into the skillet to deglaze. Using a whisk, stir and cook the sauce for 1-2 minutes, this will incorporate the flavorful dripping from the pan.
- Return the chops and any juices from the resting plate to the sauce, spoon to cover and simmer for a few minutes before serving. Top with chopped parsley leaves before serving.
APRICOT GLAZED PORK CHOPS
I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
EASY APRICOT DIJON PORK CHOPS
Make and share this Easy Apricot Dijon Pork Chops recipe from Food.com.
Provided by jimnyo
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together jelly and mustard in a small saucepan. Heat on medium low, covered, stirring occasionally.
- Rub both sides of pork chops with olive oil, sprinkle with salt.
- Broil pork chops for 10 minutes.
- Flip and brush on jelly mixture, broil for 5 more minutes or until done (160 degrees internal temperature).
Nutrition Facts : Calories 404.4, Fat 14.2, SaturatedFat 4.6, Cholesterol 124, Sodium 458.1, Carbohydrate 27.4, Fiber 1.1, Sugar 17.6, Protein 41.5
More about "apricot dijon pork chops recipes"
APRICOT DIJON PORK CHOPS - CREOLE CONTESSA
From creolecontessa.com
PAN-SEARED PORK CHOPS WITH APRICOT DIJON MUSTARD SAUCE
From spoonabilities.com
APRICOT DIJON PORK CHOPS - BUDGET BYTES
From budgetbytes.com
5/5 (7)Total Time 25 minsCategory Dinner, Main CourseCalories 338 per serving
- Prepare the sauce by whisking together the apricot preserves, dijon mustard, apple cider vinegar, garlic powder, and water. Set the sauce aside.
- Heat a large skillet with 2 Tbsp of olive oil over medium high heat. While the skillet is heating, remove the pork chops from their package and sprinkle salt and pepper on both sides.
- Once the skillet is very hot but not smoking (the oil should look wavy on the surface), add the chops to the skillet. Over crowding the skillet will cause the heat to drop and prevent searing so cook the chops in batches of two. Cook on each side until browned (about 5 minutes each side). NOTE: The chops will stick to the pan initially, but they will naturally be released from the surface when a “sear” has been achieved. If the chop is still sticking to the pan that means it is not ready to flip yet.
- When the chops finish searing, remove them to a clean plate and cover with foil to keep warm. Once all of the chops have cooked, reduce the heat to medium-low and pour the apricot sauce into the skillet. Using a whisk, stir and cook the sauce for 1-2 minutes. The whisk will help the pan drippings release from the bottom of the pan and flavor the sauce. This is called “deglazing.”
APRICOT PORK CHOPS RECIPE - GERALDINE AND VIRGINIA
From geraldineandvirginia.com
APRICOT DIJON PORK CHOPS RECIPE | SAY MMM
From saymmm.com
PORK CHOPS WITH APRICOT ONION TOPPING RECIPE
From foodhousehome.com
APRICOT DIJON PORK CHOPS RECIPE
From recipegraze.com
APRICOT JAM AND PORK CHOPS RECIPES - SUPERCOOK
From supercook.com
APRICOT DIJON PORK CHOPS - RECIPE FITNESS
From recipefitness.com
APRICOT DIJON PORK CHOPS - BUDGET BYTES | GLAZED PORK CHOPS, …
From pinterest.ca
RECIPES FOR APRICOT DIJON PORK CHOPS WITH GROCERY LISTS AND …
From saymmm.com
PORK CHOPS WITH APRICOT-DIJON GLAZE AND SLICED ALMONDS FAST2EAT
From fast2eat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love