Apricot Dijon Pork Chops Recipes

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APRICOT DIJON PORK CHOPS



Apricot Dijon Pork Chops image

We love one skillet meals and this one is about as easy as it gets! As all the ingredients are simmered together in our Apricot Dijon Pork Chops, the pork becomes extra juicy and the rice and peppers are fully infused with flavor. In just 20 minutes you'll have an entire meal that's sweet, spicy, and a little tangy. It's delicious!

Provided by Ginsburg Enterprises

Categories     Pork

Number Of Ingredients 9

1/2 teaspoon salt
1/2 teaspoon black pepper
6 boneless pork chops (1-1/2 pounds total)
1 tablespoon vegetable oil
3 cups chicken broth
3/4 cup apricot preserves
1 tablespoon Dijon-style mustard
2 cups uncooked instant white rice
2 tablespoons diced red bell pepepr

Steps:

  • Sprinkle salt and black pepper evenly over both sides of pork chops.
  • In a large skillet, heat oil over medium-high heat then brown pork chops about 2 to 3 minutes on each side. Remove chops to a plate.
  • Add broth, preserves, and mustard to skillet; mix well and bring to a boil. Stir in rice and bell pepper, reduce heat to low, and place pork chops back in skillet.
  • Cover and cook 8 to 10 minutes, or until pork is cooked to medium or to desired doneness, and rice is tender. Serve immediately.

MUSTARD-APRICOT PORK CHOPS



Mustard-Apricot Pork Chops image

The tempting and beautiful glaze makes an impressive main dish that looks like you fussed over it. These tender chops are nice to serve during the week as well as for company on weekends.-Sheila Townsend, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/3 cup apricot preserves
2 tablespoons Dijon mustard
4 pork loin chops (1/2 to 3/4 inch thick and 8 ounces each)
3 green onions, chopped
Hot cooked rice

Steps:

  • In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside. , Place pork chops on a lightly greased broiler pan; broil 4-5 in. from the heat for 4 minutes. Brush with half of the glaze; turn chops. Broil 4-5 minutes longer; brush with the remaining glaze. or until a thermometer reads 145°. Let stand 5 minutes before serving. Top with onions. Serve with rice.

Nutrition Facts :

APRICOT DIJON PORK CHOPS



APRICOT DIJON PORK CHOPS image

AN EASY THROW TOGETHER DINNER...YUMMY SAUCE GOES NICE OVER RICE OR MASHD POTATOES OR ANOTHER PORK CHOP ;)

Provided by Lora DiGs

Categories     Pork

Time 25m

Number Of Ingredients 9

6 medium pork chops
1 Tbsp olive oil
1/2 c mayo
1 Tbsp mustard
1/2 tsp lemon juice
1/4 c apricot preserves
1/4 c green onions, sliced
1 1/2 Tbsp soy sauce
1/4 tsp crushd red pepper (optional)

Steps:

  • 1. IN A SMALL BOWL COMBINE MAYO, MUSTARD, LEMON JUICE, APRICOT PRESERVES, GREEN ONIONS N SOY SAUCE CRUSHD RED PEPPER...MIX UNTIL SMOOTH N SET ASIDE.
  • 2. HEAT OLIVE OIL IN LARGE PAN THEN ADD PORK CHOPS N COOK ON HIGH UNTIL BROWND ON BOTH SIDES.
  • 3. LOWER TO A SIMMER N ADD MAYO/MUSTARD MIXTURE N WARM THRU SPOONN OVER CHOPS...5 MIN...ENJOY ;)

APRICOT DIJON PORK CHOPS



Apricot Dijon Pork Chops image

Provided by April

Categories     Main Dish

Number Of Ingredients 9

4 thin cut pork chops
2 tbsp olive oil
1/2 cup apricot preserves
2 tbsp Dijon mustard
2 tbsp apple cider vinegar
1/8 tsp garlic powder
1/4 cup water
1 pinch salt and pepper
1 tbsp Mariposa Farms Parsley (chopped)

Steps:

  • In a medium bowl whisk together the dijon mustard, apricot preserves, apple cider vinegar, garlic powder and water. Set aside.
  • In a large skillet heat 2 tbsp olive oil over medium high heat. Remove chops from package and season both sides with salt and pepper. Once the skillet is hot (but not smoking) add the chops. Do this in 2 batches to get a better sear on the chops. Once you are able to flip the chops without them sticking then sear the other side. Once both sides are seared, remove from the pan and place on the plate. Sear the remaining chops and add to the plate. Cover with foil to keep them warm.
  • Reduce the heat to medium low and pour the apricot sauce into the skillet to deglaze. Using a whisk, stir and cook the sauce for 1-2 minutes, this will incorporate the flavorful dripping from the pan.
  • Return the chops and any juices from the resting plate to the sauce, spoon to cover and simmer for a few minutes before serving. Top with chopped parsley leaves before serving.

APRICOT GLAZED PORK CHOPS



Apricot Glazed Pork Chops image

I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup apricot preserves
1/2 cup Italian salad dressing
2 tablespoons Dijon mustard
4 boneless pork loin chops (1 inch thick and 6 ounces each)

Steps:

  • In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

EASY APRICOT DIJON PORK CHOPS



Easy Apricot Dijon Pork Chops image

Make and share this Easy Apricot Dijon Pork Chops recipe from Food.com.

Provided by jimnyo

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless pork chops
1/2 cup apricot jam (or orange marmalade works too)
1/2 cup Dijon mustard
sea salt
olive oil

Steps:

  • Whisk together jelly and mustard in a small saucepan. Heat on medium low, covered, stirring occasionally.
  • Rub both sides of pork chops with olive oil, sprinkle with salt.
  • Broil pork chops for 10 minutes.
  • Flip and brush on jelly mixture, broil for 5 more minutes or until done (160 degrees internal temperature).

Nutrition Facts : Calories 404.4, Fat 14.2, SaturatedFat 4.6, Cholesterol 124, Sodium 458.1, Carbohydrate 27.4, Fiber 1.1, Sugar 17.6, Protein 41.5

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