Apricot Chicken Casserole Recipes

APRICOT CHICKEN CASSEROLE

Steps:

• Heat the olive oil in a large frying pan or saucepan and brown chicken pieces for 2-3 minutes on both sides until lightly browned. Set chicken aside. Drizzle a little more olive oil into the same pan and fry onion and garlic until soft, about 3-4 minutes. Add back the chicken, along with the tomato paste, sweet chilli sauce, herbs, tomatoes, apricots, water and chicken stock. Roughly break up the apricots with a wooden spoon. Stir all ingredients together and partially cover with a lid. Simmer on medium heat for 15-20 minutes until the chicken is cooked through. Serve hot with rice, couscous or mash, and greens. Sprinkle fresh thyme on top.

APRICOT CHICKEN CASSEROLE

Steps:

• Dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour.
• Place chicken in a hot pan with olive oil and brown in batches removing from pan to pat excess oil off with absorbent paper.
• Slice bacon rashers into strips and place in pan with roughly diced onions and cook untill onions are almost tender.
• Add browned chicken pieces back to the pan and toss amongst the bacon and onion.
• Add 1 cup of chicken liquid stock to 1/2 cups of apricot nectar. (add liquid as desired in this ratio to obtain desired thickness of casserole)Let simmer for 3-5 mins and thicken with cornflour if desired.
• serve over rice or beside side dish of stir fried vegetables.

APRICOT CHICKEN CASSEROLE

Steps:

• Coat chicken pieces in flour and place in casserole dish.
• Sprinkle contents of soup packet over chicken.
• Pour apricot nectar over chicken.
• Cover casserole dish and bake at 180 C for 1 1/2 hours.
• Serve over boiled rice.

APRICOT CHICKEN CASSEROLE

Steps:

• Place chicken drumsticks in a casserole dish.
• Mix onion soup mix, cornflour and ginger into the apricot puree.
• Season with salt and pepper.
• Pour over the chicken.
• Cover and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 50 to- 55 minutes or until chicken is cooked.
• To serve, sprinkle with chopped chives.

APRICOT CHICKEN (4 INGREDIENTS)

Steps:

• Preheat oven to around 180 degrees celsius.
• Lightly coat fillets with flour.
• Mix french onion soup mix with apricot nectar.
• Pour into casserole dish.
• Place chicken fillets into dish.
• Turn them over to make sure they're coated with nectar/soup mix.
• Bake for around 35 - 45 minutes.
• Serve with rice and steamed veg.
• Dinner's done!

APRICOT CASSEROLE

Steps:

• Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots., Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.