Apricot Cherry And Graham Cracker Crumble Recipes

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APRICOT, CHERRY, AND GRAHAM CRACKER CRUMBLE



Apricot, Cherry, and Graham Cracker Crumble image

Provided by Chris Morocco

Categories     Dessert     Bake     Kid-Friendly     Apricot     Cherry     Spring     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 9

2 1/2 pounds apricots, halved, pitted
10 ounces fresh sweet cherries, pitted (about 2 cups)
2 tablespoons cornstarch
4 tablespoons light brown sugar, divided
Kosher salt
1/2 vanilla bean, split lengthwise
4 graham crackers, finely crushed
3 tablespoons unsalted butter, cut into small pieces, room temperature
1/3 cup unsalted, roasted almonds, coarsely chopped

Steps:

  • Preheat oven to 375°F. Combine apricots, cherries, cornstarch, 2 tablespoons brown sugar, and a pinch of salt in a large bowl. Scrape in seeds from vanilla bean; reserve pod for another use. Toss to combine and transfer to a shallow 1 1/2-qt. baking dish.
  • Combine crackers, butter, and a pinch of salt in a medium bowl. Work butter into crackers with your fingers until mixture comes together. Add nuts and remaining 2 tablespoons brown sugar and work in with your fingers until combined. Scatter over fruit.
  • Bake crumble until topping is golden brown and fruit is bubbling, 35-45 minutes. Let cool slightly before serving.

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5/19/2015 Step 1. Preheat oven to 375°. Combine apricots, cherries, cornstarch, 2 Tbsp. brown sugar, and a pinch of salt in a large bowl. Scrape in …
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  • Preheat oven to 375°. Combine apricots, cherries, cornstarch, 2 Tbsp. brown sugar, and a pinch of salt in a large bowl. Scrape in seeds from vanilla bean; reserve pod for another use. Toss to combine and transfer to a shallow 1 ½-qt. baking dish.
  • Combine crackers, butter, and a pinch of salt in a medium bowl. Work butter into crackers with your fingers until mixture comes together. Add nuts and remaining 2 Tbsp. brown sugar and work in with your fingers until combined. Scatter over fruit.
  • Bake crumble until topping is golden brown and fruit is bubbling, 35–45 minutes. Let cool slightly before serving.
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