Apricot Cayenne Fizz Recipes

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APRICOT FIZZ



Apricot Fizz image

Create the perfect Apricot Fizz with this step-by-step guide. Fill a shaker with ice cubes. Add apricot brandy and lemon juice. Shake and strain into a rocks glass filled with ice cubes. Top up with soda water. Garnish with lemon. Apricot Brandy, Lemon Juice, Soda Water, Lemon

Provided by Absolut Drinks

Categories     Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 4

Apricot Brandy
Lemon Juice
Soda Water
Lemon

Steps:

  • Fill a shaker with ice cubes.
  • Add 1½ parts apricot brandy.
  • Add ⅔ part lemon juice.
  • Shake.
  • Strain into a rocks glass filled with ice cubes.
  • Top up with soda water.
  • Garnish with lemon.

Nutrition Facts : Calories 127 calories

APRICOT FIZZ



Apricot Fizz image

Provided by Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 3

3 tablespoons chilled apricot nectar or peach papaya mango juice
1/2 cup chilled Prosecco
lime slices for garnish

Steps:

  • Pour the apricot nectar in a champagne flute and top with Prosecco. Garnish with lime slices if desired.

APRICOT-GINGER FIZZ MIXER



Apricot-Ginger Fizz Mixer image

This mixer is the perfect hostess gift.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

1 piece (1 inch) peeled fresh ginger, thinly sliced
1/2 cup sugar
2 1/2 cups apricot nectar

Steps:

  • Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle.

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