Apricot Casserole Recipes

APRICOT CASSEROLE

Steps:

• Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots., Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.

APRICOT CHICKEN CASSEROLE

Steps:

• Coat chicken pieces in flour and place in casserole dish.
• Sprinkle contents of soup packet over chicken.
• Pour apricot nectar over chicken.
• Cover casserole dish and bake at 180 C for 1 1/2 hours.
• Serve over boiled rice.

MISS MARY'S FAMOUS APRICOT CASSEROLE

Steps:

• In greased casserole dish arrange apricot halves cut side up.
• Sprinkle with brown sugar, then cracker crumbs.
• Dot crumbs with butter.
• Bake at 350 for 35 minutes, or until casserole has thickened and is crusty on top.

BAKED APRICOT CASSEROLE

Steps:

• Preheat oven to 300 degrees. Butter a 2 quart casserole. Layer 1/2 apricots on bottom of dish. Layer 1 sleeve Ritz crackers. Layer 2nd 1/2 of apricots. Melt 1 1/2 sticks butter; stir in brown sugar; pour over layers Layer 2nd sleeve Ritz crackers. Melt 1/2 stick butter and pour over crackers. Bake for 1 hour.

GOLDEN PORK AND APRICOT CASSEROLE

Steps:

• Trim excess fat from pork chops.
• Cook without any added fat in a large, heavy or non stick pan until lightly browned.
• Add the onion and capsicums to the pan and stir over moderate heat for 5 minutes.
• Stir in curry powder and the flour.
• Add the stock, stirring, then add the apricots and mustard.
• Cover and simmer for 25- 30 minutes, until tender.
• Adjust the seasoning and serve hot.
• Nice with rice or mashed potatoes.
• (Can substitute lamb chops instead of pork).

APRICOT SWEET POTATO CASSEROLE

Steps:

• Grease a 1 to 1 1/2 quart baking dish.
• Arrange sweet potatoes in single layer.
• Mix sugar, cornstarch, salt and cinnamon in a 1 quart saucepan.
• Stir in apricot nectar and 1/3 cup water.
• Cook and stir on high heat until the mixture comes to a boil.
• Remove from heat and add margarine and apricots.
• Pour evenly over potatoes.
• Sprinkle with pecans.
• Bake uncovered at 375 degrees for 25 to 30 minutes.
• The casserole will be hot and bubbly.

SWEET POTATO-APRICOT CASSEROLE

Steps:

• Combine apricots, water and sugar and cook until soft, about 20 minutes. Drain and reserve liquid in a saucepan.
• Peel, slice and cook yams in water until tender, about 15 minutes.
• Grease casserole. Alternate layers of sliced yams, apricots and lemon slices in casserole.
• Add brown sugar, butter and apricot brandy to the saucepan with apricot liquid and heat until butter is melted. Pour over casserole.
• Bake at 350 degrees for 20 to 30 minutes.
• Sprinkle nuts over casserole 10 minutes before removing from oven.