APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE EASY APRICOT BREAD
Apricot Bread made from scratch with fresh apricots and drizzled with glaze. This is a soft, sweet, quick bread recipe that is great for breakfast or as an afternoon snack cake with coffee. Easy to make and so delicious!
Provided by Rosemary Molloy
Categories Breakfast Dessert Snack
Time 1h15m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350F (180C). Grease and flour a 9 inch (23 cm) loaf pan.
- In a medium bowl whisk together the sugars, flour, baking powder and salt
- In a large bowl beat the egg, milk, butter and vanilla until smooth and combined (1 minute). Add the flour and stir 4-5 times add the chopped apricot and chopped almonds and stir just to combine. It should be lumpy but all the flour is incorporated. Transfer the batter to the prepared loaf pan, sprinkle with sugar if desired (I used demerara sugar), bake for approximately 45-50 minutes or until a toothpick comes out clean. Let cool in pan then move to a wire rack or plate. Enjoy!
Nutrition Facts : Calories 2792 kcal, Carbohydrate 443 g, Protein 51 g, Fat 95 g, SaturatedFat 47 g, TransFat 3 g, Cholesterol 378 mg, Sodium 1276 mg, Fiber 15 g, Sugar 239 g, UnsaturatedFat 40 g, ServingSize 1 serving
APRICOT BRAN BREAD
Number Of Ingredients 12
Steps:
- 1. In large mixing bowl, combine boiling water, apricots, KELLOGG'S ALL-BRAN cereal and shortening. Cool. Stir in egg and vanilla. Beat well.2. Stir together flour, sugar, baking powder, soda, salt and walnuts. Add to cereal mixture, stirring only until combined. Spread in 9 x 5 x 3-inch loaf pan coated with cooking spary.3. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack before slicing.
Nutrition Facts : Nutritional Facts Serves
APRICOT COTTAGE CHEESE BRAN BREAD
I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread since my family would not find cottage cheese appealing for breakfast.There is plenty of energy producing nutrients in this bread or muffins. I blend the cottage cheese first so it is not lumpy.
Provided by Montana Heart Song
Categories Quick Breads
Time 45m
Yield 12 muffins, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl mix the wet ingredients together. Set aside.
- In large mixing bowl mix the dry ingredients together.
- Add the wet ingredients into the dry. Fold in gently.
- Add the vanilla and fold in gently.
- Preheat oven 375°F.
- Spray Pam in glass baking pan or bread pan.
- Gently pour and spread into pan.
- You can spray Pam in muffin pans and fill 1/2 to 3/4 full.
- Bake 30 to 35 minutes or until top springs back when pressed with a finger tip ans sides start pull away from pan.
- Muffins have shorter baking time, when top start to turn brown and the tops springs back when pressed with a finger tip. Do not overbake muffin, they will be chewy.
- Note: I prefer to use Special K Cereal, your choice. I have never used the Special K Cereal with the Strawberries in it but I think you could use it along with the apricots.
Nutrition Facts : Calories 563.5, Fat 18.2, SaturatedFat 3.5, Cholesterol 73.9, Sodium 851.4, Carbohydrate 90.3, Fiber 8.8, Sugar 43.6, Protein 17.7
APRICOT BANANA BREAD
Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf(16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
More about "apricot bran bread recipes"
CRANBERRY-APRICOT QUICK BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.5/5 (26)Calories 190 per servingTotal Time 2 hrs
- Preheat the oven to 350°F. Lightly grease a 8 1/2" x 4 1/2" loaf pan., In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended., Beat in the eggs one at a time, beating until fluffy after each addition., Stir in the flour, then add the milk 1/4 cup (57g) at a time, stirring well after each addition.
- Bake the bread for 55 to 60 minutes, or until a cake tester inserted in the center comes out clean., Remove the bread from the oven, and let it cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack., Store, well-wrapped for 5 days on the counter, or freeze for up to 3 months.
MINI APRICOT BRAN BREADS - SIMPLE LIVING. CREATIVE …
From simplelivingcreativelearning.com
Estimated Reading Time 2 mins
APRICOT BREAD: THE FRAGRANT, MOIST APRICOT BREAD RECIPE MADE
From cookist.com
BANANA APRICOT BRAN BREAD RECIPE - SIMPLY BETTER LIVING
From simplybetterliving.sharpusa.com
APRICOT BANANA BREAD • MOMMY'S MEMORANDUM
From mommysmemorandum.com
APRICOT-BRAN BREAD - RECIPE - COOKS.COM
From cooks.com
MENU BAR - THE SWEETS LIFE
From thesweetslife.com
APRICOT BREAD RECIPE (QUICK AND EASY APRICOT QUICK …
From cleverlysimple.com
BANANA APRICOT BRAN BREAD - SIMPLY BETTER LIVING
From simplybetterliving.sharpusa.com
APRICOT AND RAISIN BRAN LOAF | THE ENGLISH KITCHEN
From theenglishkitchen.co
BRAIDED SWEET BREAD WITH APRICOT FILLING - GIRL. INSPIRED.
From thegirlinspired.com
APRICOT BANANA BREAD | EGGLAND'S BEST
From egglandsbest.com
APRICOT BANANA BREAD | CHARLOTTE HUBBARD
From charlottehubbard.com
APRICOT BRAN BREAD - RECIPE - COOKS.COM
From cooks.com
APRICOT PECAN QUICK BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
APRICOT BANANA BREAD RECIPE | QUAKER OATS
From quakeroats.com
GRANDMA'S RECIPE OF THE MONTH: APRICOT BREAD - LIZ THE CHEF
From lizthechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love