Apricot Apple Lokshen Kugel Parve Recipes

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APRICOT NOODLE KUGEL



Apricot Noodle Kugel image

This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and still wanted to honor me with a ribbon! Hope you enjoy it as well.

Provided by Diane Klein

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 14

1 (8 ounce) package wide egg noodles
¼ cup butter, softened
1 (3 ounce) package cream cheese, softened
3 eggs, beaten
½ cup white sugar
1 teaspoon vanilla extract
1 cup apricot nectar
1 cup milk
½ cup golden raisins
1 ½ cups cornflake crumbs
½ cup butter, softened
¼ cup white sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
  • Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
  • In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
  • Bake 45 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 46 g, Cholesterol 102.1 mg, Fat 16.5 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 9.7 g, Sodium 219 mg, Sugar 22 g

APRICOT 'N APPLE STREUSEL KUGEL



Apricot 'n Apple Streusel Kugel image

Take advantage of the short apricot season and make a few of these delicious kugels, for now and later. The combo of tart apricots and sweet apples is amazing, and the crumbs are fabulous. This is not as heavy as a noodle kugel and isn't loaded with oil or sugar either. I love that it tastes equally good served warm, cold, or room temperature. Feel free to adjust sweetness to your taste. Freezes well. READ MORE

Provided by Recipe By Brynie Greisman

Categories     Desserts , Baking

Yield 10

Number Of Ingredients 16

1/2 cup sugar
2 eggs
1/3 cup oil
1 package Gefen Vanilla Sugar
1 cup Mishpacha Flour
1 teaspoon Haddar Baking Powder
1/4 teaspoon salt
10 fresh apricots, pitted and thinly sliced
3 apples, peeled and thinly sliced
3 tablespoons sugar
1/2 teaspoon lemon juice, or to taste
1/2 teaspoon Gefen Cinnamon
1/3 cup Mishpacha Flour
1/4 cup brown sugar
1/8 cup sugar
1 and 1/2 tablespoons oil

Steps:

  • Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
  • For the apricot layer, add sugar, eggs, and oil in mixer; beat together till light and fluffy.
  • Add the rest of ingredients, except for apricots, and mix well. Add apricots at the end, mixing just until coated.
  • Pour into round Pyrex pan lined with Gefen Parchment Paper. Level with a spatula and set aside.
  • For the apple layer, mix together all ingredients in a bowl and gently place on top of apricot layer, smoothing as you go along.
  • Mix together streusel ingredients in a small bowl. Sprinkle evenly over apple layer. Bake for 50-60 minutes or until fruit is soft and topping is crispy.

APRICOT APPLE LOKSHEN KUGEL ( PARVE)



Apricot Apple Lokshen Kugel ( Parve) image

This is really tasty- a bit lighter than other noodle kugels. Non-dairy. I like this as a side dish.

Provided by petlover

Categories     European

Time 1h20m

Yield 1 kugel, 6-8 serving(s)

Number Of Ingredients 8

12 ounces egg noodles, medium
1/4 cup margarine, salted
2 apples, cored and coarsely chopped
1/2 cup apricot preserves
1/3 cup golden raisin
1/4 cup sugar
4 eggs, beaten
1/4 teaspoon cinnamon

Steps:

  • 1. Cook noodles, in slated water, until soft. Then drain noodles, rinse lightly and return to pot. Keep off stove.
  • 2. Add, to same pot, margarine, apples, raisins, apricot preserves and sugar. Mix well.
  • 3. Add eggs, and mix well.
  • 4. Pour into 9x9 inch pan ( presprayed with non-stick spray).
  • 5. Bake at 375 degrees f, covered with foil for 40 minutes then remove foil and bake 15 minutes more.

Nutrition Facts : Calories 480.7, Fat 13.6, SaturatedFat 3, Cholesterol 188.9, Sodium 159.4, Carbohydrate 79.3, Fiber 3.4, Sugar 29, Protein 12.9

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