Apricot Anzac Biscuits Recipes

APRICOT ANZAC BISCUITS

Apricot Anzac Biscuits image

Makes around 15 to 20 biscuits depending on size the balls are rolled.

Provided by theswiftenator

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 31m

Yield 15

Number Of Ingredients 10

Ingredients

½ cup margarine
3 tablespoons margarine
2 tablespoons golden syrup
2 teaspoons boiling water
1 teaspoon baking soda
2 cups rolled oats
1 cup all-purpose flour
¾ cup raw sugar
½ cup dried shredded coconut
½ cup diced dried apricots

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
Form dough into small balls and place on prepared baking sheet; flatten slightly.
Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 28.7 g, Fat 10.9 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 186.7 mg, Sugar 12.8 g

More about "apricot anzac biscuits recipes"

APRICOT ANZAC BISCUITS – RECIPE WISE

Web Apricot Anzac biscuits are a delicious variation of the traditional Anzac biscuits, a heritage cookie from Australia. These biscuits have a sweet fragrant aroma from the dried apricots and are filled with the goodness of rolled oats, lending a slightly chewy texture. Unlike the classic Anzac biscuits, this recipe has a healthier twist as it contains less …
From recipewise.net

See details

ANZAC BISCUITS RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 350°F. Lightly grease two baking sheets, or line them with parchment paper . Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Stir together the oats, flour, sugar, salt, and coconut.
From kingarthurbaking.com

See details

APRICOT ANZAC BISCUITS WITH YOGHURT DRIZZLE | AUSTRALIA'S BEST RECIPES

Web Bake 10-12 minutes or until deeply golden. Cool. For the yoghurt drizzle: Seal all drizzle ingredients in a sandwich-sized ziplock bag and sit in a mug or bowl of hot water for 5-10 minutes, until white chocolate is melted. Open ziplock and stir to combine, then seal again and twist bag to push mixture into a point.
From bestrecipes.com.au

See details

AUTHENTIC ANZAC BISCUITS - KYLEE COOKS

Web Apr 11, 2023 Make the cookie dough. In a large bowl, combine the oats, coconut, flour, and sugar. In a small saucepan, combine butter and golden syrup together over a medium low heat until the butter melts, mix well. When well blended, remove from heat. Dissolve the baking soda in the boiling water and add to the butter mixture.
From kyleecooks.com

See details

APRICOT ANZACS | RECIPES.COM.AU

Web combine margarine and golden syrup in a medium saucepan. stir over low heat until margarine has melted; remove from heat; transfer to a medium bowl; cool. disolve bicarbonate of soda in water. add to butter mixture, with UNCLE toby's traditional oats, flour, sugar, coconut and apricots; mix well.
From recipes.com.au

See details

APRICOT, PEAR AND ANZAC BISCUIT CRUMBLE RECIPE - TASTE.COM.AU

Web Apricot, pear and ANZAC biscuit crumble. This golden crumble topping puts the perfect lid on the sweet pear and apricot filling. Allergens: Recipe may contain gluten, wheat, milk, lactose and alcohol. Preheat oven to 180C/160C fan-forced.
From taste.com.au

See details

ANZAC BISCUITS RECIPE | BON APPéTIT

Web Apr 19, 2021 Preparation Step 1. Place racks in upper and lower thirds of oven; preheat to 350°F/180°C or if you have a convection oven use... Step 2. Whisk brown sugar, flour, oats, coconut, and salt in a large bowl to combine. Stir baking soda and 2 Tbsp. hot... Step 3. Scoop out level tablespoonfuls of dough ...
From bonappetit.com

See details

ANZAC BISCUITS | EVERYDAY COOKS

Web 1 teaspoon bicarbonate of soda, 60 ml boiling water. Mix oats, flour, sugar, coconut and salt in a large bowl. 100 g rolled oats, 150 g plain flour, 150 g light soft brown sugar, 75 g desiccated coconut, Large pinch of salt. Make a well in the centre of the dry ingredients and stir in the liquids, mixing well.
From everydaycooks.co.uk

See details

ANZAC SLICE - THE KIWI COUNTRY GIRL

Web Apr 25, 2017 This loaded Anzac slice recipe is a twist on the traditional Anzac biscuits, filled with cranberries, apricot, walnuts and topped with a chocolate drizzle! Just popping in quickly this morning with an amazing Anzac Day recipe.
From thekiwicountrygirl.com

See details

CHEWY APRICOT AND SUNFLOWER ANZAC BISCUITS WITH CHOCOLATE BASES

Web Mar 19, 2018 Preheat the oven to 170 C. Melt the butter with the golden syrup in a small saucepan over a gentle heat. In a mixing bowl combine the flour, oats, coconut, sugar, apricots and sunflower seeds. Mix the bicarbonate soda into the hot water and then add to the butter and golden syrup.
From foodlovers.co.nz

See details

RECIPE: APRICOT AND OAT COOKIES - ANZAC BISCUITS WITH A FRUITY …

Web Apr 23, 2020 Add the butter and sugars to the bowl of your electric mixer. Mix on medium speed until pale and creamy. With the machine running, add the eggs one by one and beat until light and fluffy. Add the flour, oats, bicarbonate of soda, salt, and orange zest, and mix on minimum speed until combined.
From mumcentral.com.au

See details

HOW TO MAKE PERFECT ANZAC APRICOT BISCUITS - YOUTUBE

Web How To Make Perfect ANZAC Apricot Biscuits – Melissa’s Home CookingThis recipe makes 60-80 BiscuitsFollow Melissa's Home Cooking:Instagram: https://www.insta...
From youtube.com

See details

APRICOT AND RAISIN ANZAC BISCUITS + VIDEO - NZ HERALD

Web Most people have their favourite Anzac biscuit, but try this one with the addition of apricots and raisins. We like our biscuits very crisp, so have placed them back in a low oven to dry and...
From nzherald.co.nz

See details

ANZAC BISCUIT RECIPE | BEST ANZAC BISCUIT RECIPE | FRESH NZ

Web Instructions Preheat oven to 160C fanbake and line 2 oven trays with baking paper for easy clean-up. Combine rolled oats, flour, coconut and sugar in a large bowl. Heat together golden syrup, butter and boiling water until butter melts. Stir in soda, then mix into dry ingredients until well ...
From fresh.co.nz

See details

DRIED APRICOT & RAISIN ANZAC BISCUITS | FRESH RECIPES NZ

Web Dried Apricot & Raisin Anzac Biscuits People have their favourite Anzac biscuit, but try this one with the addition of apricots and raisins. We like our biscuits very crisp, so have placed them back in a low oven to dry and crisp.
From fresh.co.nz

See details

THE BEST ANZAC BISCUIT RECIPE OF ALL TIME | WOMEN'S WEEKLY FOOD

Web Feb 28, 2023 Method 1. Preheat oven to 180°C/350°F. Grease two large oven trays; line with baking paper.. 2. Stir butter and syrup in a medium saucepan over low heat until smooth. Stir in combined soda and the water, then... 3. Roll level tablespoons of mixture into balls; place 5cm (2in) apart on lined trays, ...
From womensweeklyfood.com.au

See details

ANZAC BISCUITS WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD

Web Apr 30, 2020 Preheat the oven to 150°C ( 300°F ). Line a few baking trays with baking paper. In a large mixing bowl, combine the rolled oats, flour, sugar, coconut and salt. Dissolve the baking soda and warm water in a small bowl. Add the baking soda mixture to the dry ingredients.
From eatlittlebird.com

See details

ANZAC BISCUITS | RECIPETIN EATS

Web Apr 23, 2020 Instructions Preheat oven to 180°C/350°F (160°C fan forced) Line 2 baking trays with baking paper. Mix flour, oats, coconut and sugar in a bowl. Place butter and golden syrup in a saucepan over medium high heat and stir until butter has melted. Add baking soda and stir to combine - it will fizz up, ...
From recipetineats.com

See details

APRICOT AND RAISIN ANZAC BISCUITS - NZ HERALD

Web Apr 20, 2020 Most people have their favourite Anzac biscuit, but try this one with the addition of apricots and raisins.
From nzherald.co.nz

See details

ANZAC BISCUITS - SPELT, APRICOT WITH 5 GRAIN GOODNESS

Web A very tasty whole food spin on the traditional ANZAC biscuit recipe. Made using wholemeal spelt flour, our 5 Grain Goodness, with added sulphur free apricots. Chewy and crumbly, just how we like it....yum! Preheat your oven …
From goodness.com.au

See details

DELICIOUS AND EASY ANZAC BISCUITS RECIPE - THE WANDERLUST …

Web Oct 29, 2020 Delicious and Easy ANZAC Biscuits Recipe. This Delicious and Easy ANZAC Biscuits recipe is an Australian and New Zealand favorite that combines oats, flour, golden syrup, butter and coconut flakes for a …
From thewanderlustkitchen.com

See details