Applesauce Raisin Chews Recipes

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APPLESAUCE RAISIN COOKIES I



Applesauce Raisin Cookies I image

These tasty cookies are a very natural way to satisfy your sweet tooth.

Provided by M. Grey

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 84

Number Of Ingredients 13

1 cup shortening
2 cups packed brown sugar
2 eggs
2 cups thick applesauce, drained
½ cup cold, brewed coffee
3 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup raisins
½ cup chopped walnuts

Steps:

  • Cream shortening and sugar together. Add eggs and mix thoroughly.
  • Stir in applesauce and coffee.
  • In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
  • Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
  • Bake 9 to 12 minutes. Cool on wire racks.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 11.3 g, Cholesterol 4.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 46.3 mg, Sugar 6.7 g

APPLESAUCE RAISIN CHEWS



Applesauce Raisin Chews image

Make and share this Applesauce Raisin Chews recipe from Food.com.

Provided by The Southern Belle

Categories     Drop Cookies

Time 30m

Yield 48 serving(s)

Number Of Ingredients 11

1/2 lb margarine, softened (2 sticks)
1 cup firmly packed brown sugar
1 cup applesauce
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
2 1/2 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat margarine and sugar until creamy. Add applesauce, egg and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets or baking stone.
  • Bake 11 to 13 minutes or until light golden brown. Cool 1 minute on cookie sheets or stone; remove to wire rack. Cool completely.
  • Store tightly covered.

Nutrition Facts : Calories 101.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 4.4, Sodium 76.2, Carbohydrate 14.8, Fiber 0.8, Sugar 6.3, Protein 1.5

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