Applesauce Oat Crunch Recipes

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APPLESAUCE OATMEAL BITES



Applesauce Oatmeal Bites image

These are the perfect finger food for toddlers! They make a great breakfast or snack for on-the-go.

Provided by VirginiaLark

Categories     100+ Breakfast and Brunch Recipes

Time 20m

Yield 4

Number Of Ingredients 3

cooking spray
1 cup applesauce
2 cups quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
  • Combine applesauce and oatmeal in a bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
  • Bake in the preheated oven until no longer sticky, about 10 minutes.
  • Flip applesauce oatmeal onto a work surface. Cut into bite-size squares and allow to cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 34.3 g, Fat 2.7 g, Fiber 4.8 g, Protein 5.4 g, SaturatedFat 0.5 g, Sodium 3.7 mg, Sugar 6.6 g

APPLESAUCE OATMEAL



Applesauce Oatmeal image

Make and share this Applesauce Oatmeal recipe from Food.com.

Provided by Karrine McFarlane

Categories     Breakfast

Time 14m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup oatmeal
2 cups water
1 pinch salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 teaspoon vanilla
1 tablespoon brown sugar (packed)
3/4 cup applesauce
candy sprinkles (optional)

Steps:

  • Mix the water, oats, salt, cinnamon, ginger, and vanilla in medium sauce pan.
  • Bring to a boil and reduce heat to just above medium.
  • Continue boiling for 3 minutes.
  • Add sugar and stir.
  • Add applesauce and stir.
  • Scoop into bowls and add small amount of milk (do not stir).
  • Top with sprinkles 4 fun!

APPLE CRISP WITH OATS



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

OATMEAL CRUNCH BARS



Oatmeal Crunch Bars image

Make and share this Oatmeal Crunch Bars recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 25m

Yield 48 serving(s)

Number Of Ingredients 7

4 cups quick-cooking oats
1 1/2 cups chopped nuts
1 cup firmly packed brown sugar
1 cup coconut
1 teaspoon salt
3/4 cup butter or 3/4 cup margarine, melted
3/4 cup orange marmalade

Steps:

  • Heat oven to 400 degrees F.
  • Grease 15- x 10- x 1-inch baking pan.
  • In a large bowl, combine all ingredients; mix well.
  • Press in greased pan.
  • Bake at 400 degrees F.
  • for 18 to 22 minutes or until golden brown.
  • Cool completely; cut into bars.

APPLESAUCE OAT CRUNCH



Applesauce Oat Crunch image

Recipe from Taste of the South magazine. Sounds like it would be divine over pound cake and/or ice cream!

Provided by KlynnPadilla

Categories     Sauces

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup brown sugar
1 tablespoon flour
1/2 teaspoon ground cinnamon
1 -2 pinch nutmeg (not in original recipe, but I love nutmeg)
2 cups applesauce
2 tablespoons lemon juice
1 1/2 cups old fashioned oats
1/3 cup sugar
1/3 cup butter, melted

Steps:

  • Preheat oven to 350. Grease an 8x8 baking dish and set aside.
  • Combine brown sugar, flour, cinnamon, nutmeg and applesauce. Spread in the prepared dish, and sprinkle with lemon juice.
  • Stir together oats, sugar and butter, and spread over applesauce mixture.
  • Bake for 30 minutes or until lightly browned.

Nutrition Facts : Calories 351.4, Fat 11.7, SaturatedFat 6.7, Cholesterol 27.1, Sodium 104.5, Carbohydrate 61, Fiber 3.2, Sugar 29.2, Protein 3.7

QUICK APPLESAUCE CRISP



Quick Applesauce Crisp image

Make and share this Quick Applesauce Crisp recipe from Food.com.

Provided by Nancy Van Ess

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups applesauce
1/2 cup brown sugar, packed
1/4 cup raisins
1/2 teaspoon cinnamon, ground
1 cup Bisquick baking mix
1/3 cup sugar
3 tablespoons firm margarine
1/4 cup nuts, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Mix applesauce, brown sugar, raisins, and cinnamon in ungreased round pan, 9x1 1/2".
  • Heat in oven for 15 minutes.
  • Mix baking mix, sugar, and margarine until crumbly; stir in nuts.
  • Sprinkle evenly over applesauce mixture. Bake until golden brown, about 25 minutes.

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