Applesauce Fruitcake Recipes

MOIST APPLESAUCE FRUITCAKE

Moist Applesauce Fruitcake image

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

1 cup chopped mixed candied fruit
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 cup raisins
1/2 cup chopped dried apricots
1/2 cup chopped dried apples
2-1/2 cups all-purpose flour, divided
1 cup butter, softened
2 cups sugar
2 large eggs
2 cups applesauce
2 teaspoons vanilla or rum extract
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan. , Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 482 calories, Fat 22g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 451mg sodium, Carbohydrate 70g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.

APPLESAUCE FRUITCAKE

Applesauce Fruitcake image

Fruitcake made with applesauce and maraschino cherries.

Provided by TEETEE

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Yield 12

Number Of Ingredients 16

Ingredients

1 ½ cups white sugar
1 cup shortening
2 eggs
3 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
½ teaspoon salt
1 ½ cups chopped walnuts
1 ½ cups raisins
1 ½ cups dates, pitted and chopped
½ cup maraschino cherries, coarsely chopped
2 cups applesauce
6 maraschino cherries, halved
6 pecan halves

Steps:

Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 90.3 g, Cholesterol 31 mg, Fat 28.6 g, Fiber 5 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 270.7 mg, Sugar 52 g

APPLESAUCE FRUITCAKE

Applesauce Fruitcake image

Never mind all the jokes about nobody really eating fruitcake--my mother's always got eaten, and rather quickly!

Provided by MaryMc

Categories Dessert

Time 1h30m

Yield 1-2 cakes

Number Of Ingredients 18

Ingredients

2 cups sugar
1 cup shortening
3 cups unsweetened applesauce
4 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
4 teaspoons allspice
1 tablespoon jam (any fruit)
4 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
2 eggs
1/2 lb candied pineapple
1/2 lb candied cherry
1 lb mixed candied fruit
1 lb dates, chopped
1 cup raisins
2 cups walnuts, chopped

Steps:

Combine all ingredients except fruits and nuts and mix until smooth.
Stir in fruits and nuts.
Line the bottom of two large loaf pans or one tube pan with well-greased and floured double-thickness brown paper.
Bake at 300 degrees for one hour (test for doneness with a toothpick).

Nutrition Facts : Calories 11921.5, Fat 377.9, SaturatedFat 70.8, Cholesterol 423, Sodium 4784.8, Carbohydrate 2133.8, Fiber 102.4, Sugar 1524.7, Protein 121.1

APPLESAUCE FRUITCAKE

Applesauce Fruitcake image

Here is a recipe that makes six 9x5 loaf pans or three tube pans of fruitcake, just what you need for the Holiday season - and the taste is just phenomonal - For a fruitier cake you may also add 2 pounds of cherries.

Provided by Chef mariajane

Categories Dessert

Time 2h

Yield 6 9x5 loaf pans

Number Of Ingredients 16

Ingredients

6 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups dates, chopped
4 cups walnuts, chopped
2 cups sugar
1 cup white grape juice
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon cinnamon
4 lbs candied fruit
2 cups raisins
1 cup butter
4 eggs
3 cups applesauce

Steps:

Sift together flour, baking soda, baking powder, salt and spices.
Measure out fruit and nuts, dates and raisins in a very large bowl.
Cream together butter and sugar, add eggs and beat well.
Alternately add dry ingredients and grape juice to creamed mixture, beating well after each addition.
Mix into fruit, nuts and applesauce.
Pour into prepared pans weighing about 2 lb. each.
Bake at 275F about 2 hours, or until pick comes out clean.

Nutrition Facts : Calories 2952.7, Fat 87.1, SaturatedFat 25.7, Cholesterol 205.3, Sodium 2012.6, Carbohydrate 537.1, Fiber 20.3, Sugar 386.4, Protein 33.3

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