APPLESAUCE DROP COOKIES
Delicious drop cookies with many variations... I, for example, omit the raisins and nuts, so that I can give some to my horses. I believe this is from Betty Crocker's Cooky Book.
Provided by PintoPony
Categories Drop Cookies
Time 2h42m
Yield 84-96 cookies
Number Of Ingredients 10
Steps:
- Mix shortening, brown sugar, and eggs thoroughly.
- Gradually stir in applesauce. Add flour.
- Mix remaining ingredients. Stir into applesauce mixture.
- Chill for at least 2 hours.
- Heat oven to 400ºF (204ºC).
- Drop rounded tablespoonfuls of dough about 2 inches apart on lightly greased baking sheet.
- Bake 9 to 12 minutes, or until lightly crisped.
APPLESAUCE DROP COOKIES
Make and share this Applesauce Drop Cookies recipe from Food.com.
Provided by Chef Nicklesp
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Mix raisins and applesauce, set aside.
- Combine sugar, shortning and egg, beat until fluffy. Stir in applesauce and raisins.
- sift flour with salt, soda and spices, add and mix well.
- Stir in nuts.
- Drop soft dough by spoonfuls about 2 inches apart on greased baking sheet.
- Bake at 375 degrees for 13-15 minutes.
Nutrition Facts : Calories 208.7, Fat 9.1, SaturatedFat 1.9, Cholesterol 10.6, Sodium 3008.7, Carbohydrate 30.4, Fiber 1.5, Sugar 15.3, Protein 3
APPLESAUCE COOKIES II
A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.
Provided by WHITEFIVE
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 51m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 32.6 mg, Sugar 5.7 g
APPLESAUCE RAISIN COOKIES
Make and share this Applesauce Raisin Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Drop Cookies
Time 45m
Yield 24-36 cookies
Number Of Ingredients 17
Steps:
- 24Preheat oven to 375*. Grease 2 large cookie sheets.
- On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice, and salt.
- In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce, and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins, and walnuts if using.
- Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks 20 to 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.
- While cookies bake, prepare Lemon Glaze:
- In small bowl, stir confectioners' sugar and lemon juice until smooth.
- Transfer cookies to wire racks. With pastry brush, brush glaze over warm cookies; cool completely.
Nutrition Facts : Calories 145.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 90.3, Carbohydrate 26.3, Fiber 0.8, Sugar 15.5, Protein 1.6
EASY APPLESAUCE COOKIES
Make and share this Easy Applesauce Cookies recipe from Food.com.
Provided by akcooker
Categories Drop Cookies
Time 40m
Yield 30-36 serving(s)
Number Of Ingredients 8
Steps:
- Stir together first five ingredients; set aside.
- Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
- Beat in flour mixture until well-blended.
- Drop by teaspoonsful on greased cookie sheets.
- Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
- Cool on wire racks.
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