NO BAKE CINNAMON APPLESAUCE ORNAMENTS RECIPE
Easy, DIY Christmas ornament craft using a cinnamon and applesauce dough.
Provided by Ann Drake
Categories Craft
Time 1h2m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl. Use a spatula and make sure all the cinnamon is absorbed into the applesauce.
- Gather the dough with your hands. Knead it several times, pressing the dough firmly into a ball. It will be about the size of a softball.
- Sprinkle some cinnamon on a cutting board or other smooth surface. Flatten the ball into a disc with your hands. Using a rolling pin, begin to roll out the dough. Turn the dough several times while rolling, adding more cinnamon to prevent sticking.
- Roll until the dough is about 1/4 inch thick and cut out the shapes using cookie cutters.
- Gather the leftover dough after the first cutting and again knead it several times, pressing it firmly into a ball. Repeat the rolling process.
- Repeat until all the dough is used.
- Lay the ornaments on a cookie sheet covered with wax or parchment paper. Using a skewer or small straw, make a hole in the top of each ornament.
- Ornaments should dry in 24 to 48 hours. It helps to turn them occasionally so they dry evenly.
- String with a piece of twine or ribbon to hang.
APPLESAUCE CINNAMON ORNAMENTS
These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 60 (1-1/2 inch) ornaments.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.
Nutrition Facts :
EASY HOMEMADE CINNAMON ORNAMENTS
Making homemade Cinnamon Ornaments is an easy and fun holiday activity for kids. Their aroma lasts long after the holidays are over.
Provided by McCormick
Categories Craft Project,
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
- Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
- Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.
NON-EDIBLE CINNAMON ORNAMENTS
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'
Provided by Susan
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
- Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 118.1 g, Cholesterol 0 mg, Fat 6.1 g, Fiber 64.9 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 32.2 mg, Sugar 23.6 g
APPLESAUCE AND CINNAMON CHRISTMAS ORNAMENTS
You'd never think that you could make ornaments from applesauce and cinnamon... but it actually works! They smell yummy, but I don't suggest eating them!!! I guess you could though! Don't blame me if they taste bad though!!! lol! I just wanted to show you all a good 'ornament' recipe!
Provided by buttercup0009
Categories Household Cleaner
Time 1h40m
Yield 6-7 ornaments
Number Of Ingredients 2
Steps:
- Measure out the cinn.
- and put in a med.
- sized bowl.
- Heat the appleauce for about thirty sec.
- in the microwave.
- Transfer the applesauce to the bowl w/ the cinn.
- and mix until dough forms.
- Now transfer to your countertop and roll out.
- (You may want to add a little more cinnamon so that it dosen't stick!) Preheat the oven to 200 degrees and start cutting out the ornaments using reg.
- cookie cutters or Christmas cookie cutters.
- Make sure you poke a hole in the top of each ornament and transfer them to a baking sheet.
- (Carefully I might add!) Bake for thirty minutes on the first side.
- After thirty miutes.
- turn over and bake another thirty minutes.
- One last time, flip and bake thirty minutes.
- Let them cool completely, paint, and loop a string through the tiny hole at the top.
- You're done!
Nutrition Facts : Calories 41.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 12.1, Fiber 6.3, Sugar 0.2, Protein 0.5
CINNAMON ORNAMENTS DOUGH
I have made several batches of this stuff. You can find recipes all over the internet, but this one works best for me. My favorites are the ones that really look like cookies (they make the kids and husbands crazy). This is a good craft project for kids too!
Provided by gingerkitten D
Categories Christmas
Time 8h10m
Yield 10 ornaments
Number Of Ingredients 2
Steps:
- For decorating: Tulip puffy fabric paint in matte white, white acrylic paint, white glue, beads or glitter, cookie cutters.
- Pour cinnamon in a bowl and gradually add applesauce and stir until mixture forms a stiff dough.
- Using extra cinnamon as "flour" roll out the dough to 1/8 to 1/4 inch thick.
- Cut out shapes with cookie cutters.
- Using a straw or skewer punch a hole at the top of the ornament.
- Bake at 200°F on a parchment lined baking pan.
- Until ornaments are very dry and very hard.
- Allow to cool to room temperature.
- The Tulip paint looks exactly like Royal icing so you can make inedible"cookies" to decorate your tree with (like those big Martha Stewart ones).
- They last a very long time and do not attract insects.
- If you use a cookie cutter that will imprint a design on your "cookies" you can use a dry paint brush with white acrylic paint to give your "cookies" a powdered sugar look.
- Or you can decorate your ornaments with beads and glitter to add sparkle to your holiday.
- Bottom line: they are easy and inexpensive to make, plus they smell GREAT!
Nutrition Facts : Calories 25.4, Fat 0.1, Sodium 4.2, Carbohydrate 7.7, Fiber 3.5, Sugar 0.1, Protein 0.3
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EASY CINNAMON APPLESAUCE ORNAMENTS | BAKED BY RACHEL
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Reviews 41Total Time 2 hrs 30 mins
- In a large bowl or stand mixer, mix together cinnamon and applesauce until a smooth ball forms. Dough should not be sticky. It should be moist and easy to handle. If necessary, adjust cinnamon or applesauce until easy to handle.
- Divide dough into two equal parts, shape into discs. Optionally, chill for an hour or longer. Chilled dough will become slightly firmer and easier to handle.
- Sprinkle work surface well with cinnamon. Place one disc of dough down on cinnamon coated surface, sprinkle top with cinnamon and roll to 1/4-inch thickness. Cut using desired cookie cutters. Use a regular sized straw to carefully remove a hole, this will be where the string goes later. Transfer to prepared baking sheet and repeat with remaining dough.
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