Applesauce Diabetic Cake Recipes

DIABETIC APPLESAUCE CAKE

Diabetic Applesauce Cake image

Make and share this Diabetic Applesauce Cake recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup margarine
3 large eggs
1/2 cup applesauce
1/2 cup apple juice
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 cup raisins
chopped apple (optional)

Steps:

Beat together the margarine, eggs, applesauce and apple juice. add flour, baking powder and baking soda. add cinnamon and raisins. add chopped apple if desired.
pour in 8 inch pan that has been oiled and floured. bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 240.6, Fat 8, SaturatedFat 1.6, Cholesterol 79.3, Sodium 347.5, Carbohydrate 37, Fiber 1.7, Sugar 7.3, Protein 6

APPLESAUCE DIABETIC CAKE

Applesauce Diabetic Cake image

This came from WLS Support Group Summer Picnic Recipes 2010. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories Dessert

Time 1h

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
2 tablespoons sugar substitute (sweetener)
1 1/2 cups unsweetened applesauce
1 egg
1 cup raisins
2 cups flour
2 teaspoons baking soda
1 teaspoon vanilla

Steps:

Mix together.
Bake 350 for 45-60 minutes.

APPLESAUCE CAKE FOR DIABETICS

Applesauce Cake for Diabetics image

Diabetics don't have to give up desserts! This is low in sugar. If you don't want the sugar in the Craisins, rinse them a little in cold water and drain. This removes some of the sweetener on them. Or use raisins instead. Dry buttermilk powder can be found in the baking section of the store. It is great to have on hand for baking. This was adapted from a recipe in "Desserts for Diabetics", by Mabel Cavaiani. NOTE: This is a low-rise cake, like a snack-cake or brownie.

Provided by Outta Here

Categories Quick Breads

Time 1h25m

Yield 14 serving(s)

Number Of Ingredients 15

Ingredients

1 cup all-bran cereal (shredded or bud type, not flakes)
1/4 cup Egg Beaters egg substitute
1/4 cup canola oil
1/2 cup Splenda granular (sugar substitute)
4 tablespoons water
2 tablespoons brown sugar, packed
1 cup unsweetened applesauce
1 cup all-purpose flour
1 teaspoon baking soda
2 tablespoons dry buttermilk
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup pecans, chopped
1/4 cup dried sweetened cranberries, chopped (Craisins)

Steps:

Pre-heat oven to 375°F.
Coat a 9"x5" loaf pan with notfat cooking spray.
Place All-Bran, Egg Beaters, oil, Splenda, water, brown sugar and applesauce in a mixer bowl. Stir to blend and let sit 30 minutes. (Don't skip this step!).
Stir remaining ingredients (except nuts and Craisins) together in a medium bowl to blend. Add to bran mixture and mix on medium speed to blend well. Add nuts and Craisins.
Spread batter evenly in pan and bake about 45 minutes, or until wooden pick inserted in center comes out clean. (Do not overbake breads or cakes made with Splenda or they will dry out too fast!).
Cool in pan 10 minutes and then remove from pan to wire rack; cool to room temperature.
Cut into 14 equal slices.

Nutrition Facts : Calories 117.8, Fat 5.7, SaturatedFat 0.5, Cholesterol 0.6, Sodium 190.5, Carbohydrate 16.7, Fiber 2.2, Sugar 6.2, Protein 2

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