Applesauce Cookies In A Jar Recipes

APPLESAUCE COOKIES II

Applesauce Cookies II image

A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.

Provided by WHITEFIVE

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 51m

Yield 60

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
1 egg
¾ cup shortening
1 cup applesauce
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup chopped walnuts
1 cup raisins

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 32.6 mg, Sugar 5.7 g

APPLESAUCE COOKIES RECIPE

Applesauce Cookies Recipe image

These soft and chewy applesauce cookies are a great way to use up leftover applesauce. They are quick to make and use less sugar than typical cookies.

Provided by Jennifer Perillo

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
8 tablespoons (1 stick) unsalted butter (softened)
1/2 cup granulated sugar
1 large egg
1/3 cup unsweetened applesauce
Garnish: confectioner's sugar

Steps:

Preheat the oven to 375 F with rack in center. Line two baking sheets with parchment paper.
Bake, one tray at a time, until golden around edges and lightly browned on the bottom, 12 to 15 minutes.
Serve and enjoy.

Nutrition Facts : Calories 121 kcal, Carbohydrate 18 g, Cholesterol 21 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 80 mg, Sugar 11 g, Fat 5 g, ServingSize 20 cookies, UnsaturatedFat 0 g

APPLESAUCE CAKE IN A JAR

Applesauce Cake in a Jar image

These make lovely gifts, and the size can be varied (I've made 1/2 pint and pint jars with equal success.) These will keep in the cupboard for up to one year (theoretically!) Depending on the size on your jars, you can either bake them in muffin tins, or use crumpled aluminum foil on a baking sheet to keep them from sliding. Correction: Thanks to the review, I'm redacting the "storing in cupboard" portion of the note. These should be stored in the freezer or consumed immediately.

Provided by Kosher Kook 2

Categories Dessert

Time 1h15m

Yield 14 pints, 12-14 serving(s)

Number Of Ingredients 12

Ingredients

3 1/3 cups flour
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon cinnamon
2 2/3 cups sugar
2/3 cup shortening
4 eggs
2/3 cup water
2 cups applesauce
2/3 cup nuts (optional)

Steps:

Mix together dry ingredients & set aside.
Cream together sugar & shortening, beat in eggs, water & applesauce. Add dry ingredients.
Stir in nuts.
Pour in well-greased pint jars, ones with wide mouths & no necks. (Use a pastry brush to reach all spaces.) Fill 1/2 full.
Bake at 325F for 45 minutes.
Wipe lips of jars clean, put canning lids & rings on, screw tight. Jars will seal as they cool.
Decorate tops of jars. Stores in cupboard for up to one year (in theory.) Makes 12-14 pint jars. (Double recipe makes 3 dozen 1/2-pint jars. If using this size, adjust cooking time.).

Nutrition Facts : Calories 456.5, Fat 13.4, SaturatedFat 3.5, Cholesterol 62, Sodium 448.3, Carbohydrate 79.8, Fiber 1.6, Sugar 44.5, Protein 5.8

APPLESAUCE COOKIES IN A JAR

Applesauce Cookies in a Jar image

These can be iced or not. I include a small tube of icing tied to jar.

Provided by Stormy Stewart @karlyn255

Categories Cookies

Number Of Ingredients 6

Ingredients

1 cup(s) brown sugar, firmly packed
2 1/4 cup(s) flour
1/2 teaspoon(s) each baking soda and salt
3/4 teaspoon(s) cinnamon
3/4 cup(s) raisins
3/4 cup(s) nuts, chopped

Steps:

Combine flour, salt, cinnamon and baking soda - stir well. Place flour mixture in a clean mason jar. Pack down tight so everything will fit in the jar. (Use a spoon or a mallet.) Add other ingredients, one item at a time, packing each layer down. Put the lid on the jar and tie a ribbon around the lid. You can add a personalized label, if you wish. As an added touch, tie a wooden spoon to the lid with a piece of ribbon.
Attach to Jar - Apple sauce cookies Whip 3/4 cup of butter or shortening until light and fluffy. Add 1 egg and 1/2 cup applesauce and beat until mixed. Stir in the ingredients from this jar until well combined. Drop teaspoons of dough on a greased cookie sheet. Bake for 8 - 12 minutes at 350 degrees F.
Alternative: Michelle Made this with 1 1/2 tsp apple pie spice instead of the cinnamon and replaced the raisins with crasins

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