Applesauce Chocolate Chip Bundt Cake Recipes

CHOCOLATE APPLESAUCE CAKE

Chocolate Applesauce Cake image

Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 cups all-purpose flour
2 tablespoons baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups unsweetened applesauce
TOPPING:
1 cup semisweet chocolate chips
1/2 cup chopped pecans
2 tablespoons sugar

Steps:

In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 283 calories, Fat 12g fat, Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 44g carbohydrate, Fiber 4g protein.

CHOCOLATE CHIP APPLESAUCE CAKE - SUPER MOIST!

Chocolate Chip Applesauce Cake - Super Moist! image

Super moist, easy and doesn't need icing. I've had many people request this recipe and have had it described as "the best chocolate cake I've ever eaten." To make this healthier, I change the applesauce amount to 2 1/4 c. and use only 1/4 c. of oil.

Provided by SReiff

Categories Dessert

Time 40m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
1/2 cup oil
2 eggs
2 cups applesauce
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons cocoa
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 375 degrees F.
Beat sugar, oil, eggs, and applesauce.
Add flour, soda, salt, cinnamon, and cocoa. Beat well.
Pour into 9x13 inch pan.
Bake at 375 degree F oven for 15 minutes.
Remove cake and sprinkle chocolate chips over the top.
Return to oven and bake 15-25 minutes longer.
Does not need icing.
ENJOY!

Nutrition Facts : Calories 220.8, Fat 8.7, SaturatedFat 2.5, Cholesterol 21.1, Sodium 167.9, Carbohydrate 35.3, Fiber 1.3, Sugar 19.6, Protein 2.4

CHOCOLATE CHIP APPLESAUCE CAKE

Chocolate Chip Applesauce Cake image

At last, an easy-to-make "scratch" cake recipe that does not need frosting! Recipe has been modified from one given to me by a friend years ago... 6/30/07 NOTE: This is not a standard chocolate cake recipe nor a spice cake recipe. The cocoa and chocolate chips help add to the "dark chocolaty" flavor and appearance but the applesauce and spices give it a unique flavor addition, producing a dark, moist cake with a different flavor with the added bonus of being a no-frost cake.

Provided by Mareesme

Categories Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup oil
1 1/2 cups sugar
2 eggs, beaten
2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 cups applesauce
1 1/2 teaspoons baking soda
4 tablespoons cocoa
1 1/2 teaspoons sugar
1/2 cup nuts, chopped
3/4 cup chocolate chips

Steps:

Grease and flour a 13x 9" baking pan.
In large mixing bowl, mix oil and 1 1/2 c sugar.
Add beaten eggs, flour (no need to sift), cinnamon, salt, applesauce, baking soda and cocoa and mix until well-blended.
Pour into pan and sprinkle with 1 1/2 T sugar, nuts (chopped walnuts or pecans) and 3/4 C chocolate chips.
Bake at 350 dg. for 30-40 mins, until top springs back when touched, covering with foil if top gets too brown.
Moist and delicious!

Nutrition Facts : Calories 390.4, Fat 16.4, SaturatedFat 3.7, Cholesterol 31, Sodium 318, Carbohydrate 59.2, Fiber 2.6, Sugar 31.6, Protein 5

CHOCOLATE APPLESAUCE BUNDT CAKE

Chocolate Applesauce Bundt Cake image

The original recipe makes 6 individual sized chocolate cakes which is fine for a dinner party, but for everyday snacking, I prefer to make this in a Bundt pan. It is a very moist, delicious cake that keeps well for several days.

Provided by Irmgard

Categories Dessert

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup unsalted butter, at room temperature
1/2 cup vegetable oil
1 3/4 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/3 cups applesauce
1/2 cup buttermilk
8 ounces semi-sweet chocolate chips
3/4 cup whipping cream
6 ounces bittersweet chocolate, chopped
1/4 cup unsalted butter, at room temperature
18 hazelnuts, toasted and peeled

Steps:

Preheat the oven to 325 degrees F.
Grease and sugar a 10-cup Bundt pan.
Beat the butter, oil and sugar with an electric mixer until smooth.
Add the eggs one at a time, mixing well after each addition.
Beat in the vanilla.
In a separate bowl, sift the flour, cocoa, baking soda, salt and cinnamon.
Whisk the buttermilk and applesauce together.
Add the flour to the butter mixture, alternating with the applesauce mixture, mixing well after each addition.
Stir in the chocolate chips.
Spoon the batter into the prepared pan and bake for 60 to 70 minutes, until a toothpick inserted comes out clean.
Cool the cake in the pan for 15 minutes, then turn out onto a cooling rack to cool completely.
For the glaze, heat the cream to just below a simmer and pour over the chopped chocolate.
Let sit for one minute then stir to smooth out.
Stir in the butter to melt in and thicken the glaze.
Pour over the top of the cake and let drip down the sides.
Garnish with the hazelnuts.

Nutrition Facts : Calories 570.7, Fat 33.6, SaturatedFat 15.9, Cholesterol 86.5, Sodium 339.6, Carbohydrate 67.7, Fiber 3.4, Sugar 40.2, Protein 5.8

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