Applesauce Cake With Cinnamon Icing Recipes

EASY APPLESAUCE BUNDT CAKE

Steps:

• Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
• Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
• Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
• Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
• Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
• Sprinkle the applesauce cake with powdered sugar.

APPLESAUCE CAKE WITH CINNAMON CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°F with rack in middle. Butter a 8 or 9 inch square baking dish.
• Whisk together flour, baking powder, baking soda, salt, and spices in a medium bowl.
• In large bowl beat butter, brown sugar, and vanilla with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in eggs and applesauce. At low speed, mix in flour mixture until just combined, then stir in walnuts.
• Pour into greased baking dish and bake until golden-brown and a wooden pick inserted into center comes out clean, 40 to 45 minutes. COOL COMPLETELY.
• Combine all frosting ingredients together (cream cheese, butter, powdered sugar,cinnamon and vanilla) with an electric mixer until smooth. You may need to add a little milk to make it spreadable if your butter wasn't soft enough.
• Spread frosting evenly on top of cake. Cut the cake into any size you like. Decorate with pecans.

APPLESAUCE CAKE I

Steps:

• Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
• Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

APPLESAUCE CAKE WITH CINNAMON ICING

Steps:

• Preheat oven to 350 degrees.
• Grease two 8-inch layer cake pans.
• Sift together flour, baking soda, cinnamon, salt, and nutmeg.
• Beat eggs, mayonnaise, applesauce, sugar, and vanilla until smooth.
• Stir in dry ingredients; beat until smooth.
• Stir in nuts.
• Divide batter between prepared pans.
• Bake 30 minutes, until a tester inserted in the center comes out clean.
• Cool on wire rack 10 minutes.
• Remove from pans.
• Cool completely.
• Fill and frost layers with Cinnamon Icing.
• Cinnamon Icing: Beat cream cheese and melted butter until fluffy.
• Slowly stir in 1 pound powdered sugar and cinnamon.
• Beat on medium speed until smooth and spreadable.

GUINNESS APPLESAUCE CAKE WITH LEMON ICING

Steps:

• Preheat the oven to 350ºF or 175ºC. Grease an 8-inch square pan and line it with wax paper.
• In a large bowl, sift together the flour, baking soda, salt, cloves, and cinnamon. Set aside. In a second large bowl, stir together the applesauce, brown sugar, oil, and stout. Mix thoroughly. Add the flour mixture, a little at a time, beating well after each addition.
• Stir in the raisins, dates, and walnuts.
• Spoon the batter into the prepared pan and bake for 40 to 45 minutes, or until a skewer inserted in the center comes out clean. Remove from the oven and cool on a wire rack for 10 minutes. Invert the pan onto a plate, remove the wax paper, and set the cake upright to cool completely.
• To make the icing:.
• In a large bowl, combine the butter and lemon zest. Sift the sugar into the butter and beat with an electric mixer until smooth and creamy. Stir in enough lemon juice to make the icing soft enough to spread easily.
• Spread the icing on top of the cake and smooth the surface with an offset spatula or knife dipped in warm water. Decorate the top with lemon slices, if desired.

ZUCCHINI CAKE WITH CREAM CHEESE APPLESAUCE ICING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined. Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini. Transfer batter to the prepared baking dish.
• Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs, about 40 minutes. Let cool completely.
• Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg. Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake.