APPLESAUCE BUNDT CAKE
An applesauce spice bundt cake with unbeatable flavor and texture!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 12
Steps:
- Grease a 10 cup bundt cake pan generously with shortening, then dust with flour (or use our perfect cake release). Preheat the oven to 350º Fahrenheit.
- In the bowl of a stand mixer (or using a hand mixer), cream the butter and sugar until well blended and smooth, scraping the sides of the bowl as needed.
- Add the egg. Mix until blended.
- Mix in the raisins and walnuts.
- In a small bowl, whisk together the flour, soda, salt, cloves , nutmeg and cinnamon.
- Add the applesauce and flour to the butter mixture alternately, mixing well between each addition. Batter will be thick.
- Add the batter to the pan by large spoonfuls and smooth out evenly.
- Bake for 45 minutes or until the top of the cake springs back when you touch it. The exact time will depend on the shape of your bundt cake pan. If it makes a thicker cake, it could take up to an hour to bake. Ours took 45 minutes in the Autumn Wreath Bundt Pan.
- Allow the cake to cool in the pan for 5 minutes, then turn out on a cake plate to cool completely.
- Dust with powdered sugar if desired.
Nutrition Facts : Calories 329 kcal, Carbohydrate 47 g, Protein 6 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 219 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
APPLESAUCE BUNT CAKE
i needed a recipe for a family function, and i found a applesauce cake recipe. i dressed it up a bit and here it is, and by the way, it is wonderful!
Provided by Tracy Hunter
Categories Cakes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. cream together shortening and sugar, mix applesauce and baking soda, combine the two mixtures. add eggs one at a time making sure the first is well mixed before adding next one. add spices and flour. batter will be thick.
- 2. preheat oven to 350 degrees, pour batter in a well greased and floured bunt pan. bake for 1 hour or until knife comes out clean. let cool 20 minutes and invert onto a cake plate. glaze or serve as is. **I have added vanilla pudding to the recipe, as the cake was a little dry after a day, this fixes that issue**
RUM CRANBERRY APPLESAUCE BUNDT CAKE
My Mother (80+years old) raved about this recipe. She's requested I bring it to all functions.
Provided by JO IN ARLINGTON
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 9 or 10 inch Bundt pan lightly with cooking spray and dust with flour.
- In a medium bowl, combine flour, baking soda, salt, cinnamon, and allspice.
- In a large mixing bowl, cream 1/2 cup butter, white sugar, and 3/4 cup brown sugar. Mix in eggs, 1/3 cup rum, and vanilla. Mix in flour mixture in three additions alternately with applesauce, ending with flour. Stir in dried cranberries. Spoon batter into prepared pan.
- Bake in preheated oven for 45 to 55 minutes, or until a toothpick inserted into the cake comes out clean. Cool cake in pan for 15 minutes, remove from pan, and cool completely on a wire rack.
- In a small saucepan, melt 3 tablespoons butter. Stir in 1/4 cup brown sugar, confectioners' sugar, and 2 tablespoons rum. Heat until smooth; if mixture is too thick, add water and maybe a little more rum. Drip glaze over cooled cake.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 61.9 g, Cholesterol 59 mg, Fat 11.6 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 294.8 mg, Sugar 41.4 g
APPLESAUCE SPICE BUNDT CAKE
This is an easy and quick Bundt Cake that will leave your house smelling wonderful -- of apples and spice, a great recipe for Fall. Cake is moist and full of wonderful spicey rich flavor!
Provided by stephanierndos
Categories Dessert
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
- Pour the batter in prepared Bundt Cake Pan.
- Bake for 38-43 minutes at 350.
- Cool in pan for 15 minutes.
- Remove from pan & cool completely before frosting.
- Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.
APPLESAUCE CAKE
Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
- In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
- Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
- Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.
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