Applesauce Brownies Recipes

APPLESAUCE BROWNIES I

Applesauce Brownies I image

Really delicious and moist brownies.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 48

Number Of Ingredients 12

Ingredients

1 ½ cups white sugar
½ cup margarine
2 eggs
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons salt
2 cups applesauce
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups all-purpose flour
2 tablespoons white sugar
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 14.6 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 124.5 mg, Sugar 9.8 g

APPLESAUCE BROWNIES

Applesauce Brownies image

This is a recipe that is lower in fat than most brownie recipes yet still tastes VERY good. This is the only brownie recipe I use in my home. It is easy to make and will satisfy your brownie craving!

Provided by Jennika

Categories Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

7 tablespoons flour
1/2 cup cocoa
1/4 teaspoon salt
2 egg whites
1 large egg
3/4 cup white sugar
8 tablespoons applesauce
1 1/2 teaspoons vanilla
1 tablespoon walnuts (chopped)

Steps:

Combine flour, cocoa, and salt; mix well.
Whisk together egg whites, egg, sugar, applesauce, and vanilla.
Add egg mixture to flour mixture. Mix until blended, but DON'T overmix.
Pour into greased 8 inch pan.
Sprinkle with walnuts.
Bake at 350°F for 25 minutes.

APPLESAUCE BROWNIES

Applesauce Brownies image

These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 brownies.

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
3/4 cup sugar
1 large egg
1 cup all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup applesauce
TOPPING:
1/2 cup chocolate chips
1/2 cup chopped walnuts or pecans
1 tablespoon sugar

Steps:

In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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